Jean Claude Mas Mon Rose

Jean-Claude Mas Rose shines with a beautiful cherry pink colour, offering a nose filled with floral notes and the enticing aromas of white peach and vine peach. On the palate, it is juicy, supple, and delicate, with a subtle acidity that enhances its delightful sapidity.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

With a cellaring potential of 2-3 years in optimal conditions.

Glass Bottle

Glass

Jean Claude Mas

"With MON/MA range, you will enjoy MY know-how combined with the expression of Languedoc soils. You will discover traditional varietals from the South of France grown and vinified according to MY method to make a pleasurable wine to become a dream wine meanwhile respecting the Earth."

Imported and bottled by: North South Wines Limited, OX27 8AL, UK

France

35% Grenache Gris
30% Grenache Noir
20% Caladoc
15% Cinsault

2023

"This wine boasts a vibrant cherry pink colour, with a nose offering floral notes and aromas of white peach and vine peach. On the palate, it is juicy, supple, and delicate, with a subtle acidity."

12.5

9.4

"Best served at 8/10°. Great as an aperitif, it will be the ideal companion to a salmon terrine, a courgette salad with herbs, pine nuts and pink berries, or sliced ham on the bone."

Each grape variety is vinified separately, beginning with destemming and pneumatic direct pressing. Fermentation occurs over 3 weeks at a maximum temperature of 16°C with selected yeasts. Towards the end of fermentation, the wine is racked to retain only the fine lees and preserve the fruity aromas. It is then aged on lees with regular stirring for 40 days in epoxy-coated cement vats.