Jim Barry McRae Wood Clare Valley Shiraz
Rating, 4.6 out of 5 from 10 reviews.75cl £49.33 per litre
£37.00
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Product Information
This wine honours the vision of pioneer Clare Valley winemaker Jim Barry. In 1964, Jim and his wife Nancy purchased 70 acres of prime grazing land from their gentleman neighbour Duncan McRae Wood and planted their first vineyard with shiraz.
These mature, low-yielding vines consistently provide outstanding fruit which, since its inception in 1992, has established the McRae Wood as an exceptional example of Clare Shiraz. The McRae Wood has an enviable track record on the international and national wine show circuit, with past vintages amassing numerous trophies and gold medals.
The 2008 McRae Wood Shiraz offers highly perfumed and floral aromas of cedar, jasmine and caraway seed. The palate has flavours of blackberry, cranberry, damson plums and red currants. Fine grained tannins are astutely balanced with natural acidity and a creamy finish.
"Treat and store well, decant shortly before drinking."
Peter Barry
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
These mature, low-yielding vines consistently provide outstanding fruit which, since its inception in 1992, has established the McRae Wood as an exceptional example of Clare Shiraz. The McRae Wood has an enviable track record on the international and national wine show circuit, with past vintages amassing numerous trophies and gold medals.
The 2008 McRae Wood Shiraz offers highly perfumed and floral aromas of cedar, jasmine and caraway seed. The palate has flavours of blackberry, cranberry, damson plums and red currants. Fine grained tannins are astutely balanced with natural acidity and a creamy finish.
"Treat and store well, decant shortly before drinking."
Peter Barry
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Clare Valley, Australia
Further description
Headline A flagship Shiraz from Jim Barry that epitomizes the power, class, and longevity of Clare Valley red wines.
Tasting note Inky deep red/purple. The nose is a powerhouse of dark bramble fruits, blackberry, and plum, lifted by notes of aniseed, savoury leather, and cedar oak. On the palate, it is rich and concentrated, with layers of dark chocolate and spice supported by firm, fine-grained tannins that promise excellent aging potential.
Food Pairing Perfect with rich beef casseroles, grilled ribeye steak with pepper sauce, or hard cheeses like mature Cheddar.
Country of origin
Australia
Cooking guidelines
Treat and store well, decant shortly before consumption
Package type
Bottle
Recycling information
Pack - Glass
Other Information
Full Product Name:
Shiraz - Red Australian Wine
Origin:
Wine of Australia
Importer:
Negociants UK Ltd,
Davenport House,
Harpenden,
AL5 4EW,
UK.
Shiraz - Red Australian Wine
Origin:
Wine of Australia
Importer:
Negociants UK Ltd,
Davenport House,
Harpenden,
AL5 4EW,
UK.
Allergen Information
Contains Sulphites
Dietary Information
Contains Sulphur Dioxide/Sulphites
Brand
Jim Barry
Manufacturer
Jim Barry Wines,
Craig Hill Road,
Clare,
South Australia 5453.
Craig Hill Road,
Clare,
South Australia 5453.
Grape variety
100% Shiraz
Tasting notes
The 2008 McRae Wood Shiraz offers highly perfumed and floral aromas of cedar, jasmine and caraway seed. The palate has flavours of blackberry, cranberry, damson plums and red currants. Fine grained tannins are astutely balanced with natural acidity and a creamy finish
Alcohol by volume
14.0
Units
10.5
Producer
Producer Profile Jim Barry Wines is a founding winery of the Clare Valley. The McRae Wood is named in honour of Duncan McRae Wood, a neighbour who sold 70 acres of prime grazing land to Jim Barry in 1964 to plant his first vineyard. This wine is a tribute to that friendship and foresight, produced only from the best fruit of the estate.
Winemaking The fruit is harvested at optimal ripeness to ensure flavour intensity. Fermentation takes place in stainless steel with heading-down boards to submerge the skins. The wine is then aged for approximately 12-14 months in French and American oak hogsheads. The use of American oak adds the characteristic vanilla and coconut notes that complement the bold Shiraz fruit.
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 10 reviews.Breakdown of ratings
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