Juicy Marbles Plant Based Thick-Cut Filet

We All Need a Little Tenderness
The Juicy Marbles Thick-Cut Filet may be the single most tender piece of plant meat in existence of history of foreverness. So tender in fact, you might question the validity of knives. It's also really easy to make. You don't have to be a pro-chef to make a fine-ass Marbles' steak. Heck, you don't even have to make a steak. Slice it into strips or chunks for sandwiches, bowls, and broths. Have some time on your hands? Cook it sous-vide, wellington, even Bourguignon. Or, just make a big ol' meat plate and have yourself a meat party.

Tender Plant-Based Steaks, 100% Plant Content, Unseasoned Flavor, 20 g of Protein Per Serving, High in Protein, High in Fiber, High in B12 & Iron, Suitable for Vegans

Marbles' Prime Plant Meats
In a world so painfully serious, yet so ridiculous, it was only a matter of time before plant-based steak became a thing. At last, here it is, the crown jewel of plant meats, the inter-dimensional vessel of culinary pleasure, a symbol of sustenance. The filet. We know it's weird. I mean, to achieve its supple texture, we distilled an elixir of happy tears from the biggest cuddly teddy bear ever listening to ASMR of Keanu reeves helping an old lady cross the street. For the marbling, we studied the G.O.A.T, Michelangelo, while travelling to space in Jeff's pee-pee rocket to observe the OG marble-Earth. We even analyzed the comfort molecules in kitchens of thousands of legendary grannies to build the Coziest aroma profile. So, you see, we really went the extra mile to make a ridiculous meat-thingy to match ridiculous times. And times are only getting ridiculous-er. So, really, the most sensible thing to do is just dress these babies up with a little salt and pepper, forget what you know about everything, and just take a bite.

Check out juicymarbles.com for recipes and inspiration. Stay tender and make food for the people you love. - Mr. Marbles

Greetings from the Surreal Kitchen
Marbles' meats aren't grown in a lab, 3D printed or made with shady chemicals. We're just channeling the energy of a large-cheeked grandma with a profanely vast knowledge of physics, an innate desire to feed all living, breathing creatures. She has fluffy purple hair. She is small yet sturdy. She wants you to enjoy your food and be healthy. And you know grandma doesn't bring that 80's idea of 'health,' which tasted as if the color beige somehow became safe for human consumption. No no. She brings the house down. Nobody knows how she can make you feel so cozy and yet so nourished. Her ways are unattainable by mere mortals.

Keep Refrigerated

One Way to Prepare It:
1. Salt filets very lightly on all sides and let the salt seep in for 30-60min
2. Heat a non-stick pan to a medium-high heat
3. Add oil of choice, cook for about 8min
4. Sizzle steaks on all sides until the crust becomes "golden brown"
5. Remove & serve the steaks

And Another:
1. Pre-heat a non-stick pan to medium-high & add oil of choice
2. Sizzle & baste on all sides until the crust becomes golden brown"
3. Cut the filet into 4-5 strips
4. Sizzle strips on each side for for about 1 minute
5. Remove & place the strips on whatever you'll serve them on
6. Salt lightly & season as desired

The expiration date can be found on the side of the packaging.
Always cook to an internal temperature of 74°C.

Box

Storage:
Keep refrigerated between +4°C and +8°C and use within 3 days of opening

Safety Warning:
Do not consume if the packaging is damaged or bloated.

Additional Information:
V-Label International® - Vegan, V-LABEL.EU

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Contains Soya

Suitable for Vegans

Juicy Marbles

Bevo LLC,
Slamnikarska Cesta 4,
1230 Domžale,
Slovenia.

Bevo LLC,
Slamnikarska Cesta 4,
1230 Domžale,
Slovenia.
support.eu@juicymarbles.com
juicymarbles.com