British beef lean steak mince typically less than 5% fat
British beef - quality, full of flavour, Typically less than 5% fat
Country of Origin
Suitable for freezing
Product life guaranteed for 2 days excluding delivery day.
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Preparation: Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
Shallow Fry - From Chilled. Simmer 24-26 mins Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally, until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and no pink meat remains.
Tray & Heat Sealed
Tray widely recycled, Film not yet recycled
Full Product Name: Lean British Beef Mince (Typically Less Than 5% Fat)
Storage: Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted. For use by date, see front of pack.