JULIENNE BRUNO Crematta

Award-winning plant-based spread dubbed “pastry chef’s new best friend” by a Michelin starred chef. Inspired by both cream cheese & mascarpone. It is a creamy and versatile spread to be enjoyed on toast, inside sauces, and to make restaurant-quality desserts such as cheesecake and tiramisu.

Creamy, whipped & Plant Based, Loved by chefs & home cooks nationwide, Great taste® 2024, Whatever you do in life, Do It with Taste, Hundreds of 5 star reviews from Trustpilot

United Kingdom

Keep Refrigerated

It's a bagel spread and much more. Dubbed the pastry chef's new best friend. Cheesecakes, cupcake, frostings, pasta sauces. A super versatile ingredient in any kitchen.

Pot

Film - Do Not Recycle; Pot - Recycle

Full Product Name:
Plant-Based Creamy Spread.

Storage:
Keep refrigerated below 5℃. Once opened, consume within 3 days.

Soya Drink (Water, Soya Beans) (56%), Coconut Oil, Chicory Root Fibre, Dextrose, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Lactic Acid, Stabiliser: Locust Bean Gum

Contains Soya

Contains added sugars

Julienne Bruno

Made by:
Harvey & Brockless,
Millenium Way,
Evesham,
WR11 1GR.

UK

Harvey & Brockless,
Millenium Way,
Evesham,
WR11 1GR.

CREMATTA & CUCUMBER BAGUETTE

INGREDIENTS
Baguette
Crematta
Cucumber
Extra Virgin Olive Oil
Fresh Dill

METHOD
1. Begin by generously spreading Crematta on both sides of the baguette
2. Next, evenly place cucumber slices along the length of your sandwich
3. Finish with fresh dill and a drizzle of EVOO
4. Enjoy!