JULIENNE BRUNO Superstraccia

Great Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made locally in West London. A versatile fresh cheese that is equally good used cold or cooked. It is the inside of Burrella. Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite pasta.

For pizza, pasta & salads, Great taste® 2023, Fermented, plant based & ready for service, Hundreds of 5 star reviews on trustpilot

Hundreds of 5 star reviews on Trustpilot

United Kingdom

Keep Refrigerated

It's a pizza topping and much more. Sandwiches, pasta, salads, baked goods. A versatile ingredient in any kitchen.

Pot

Film - Do Not Recycle; Pot - Recycle

Full Product Name:
Plant-Based Creamy Spread with Delicate Bits.

Storage:
Keep product refrigerated below 5°C. Once opened, consume within 3 days.
Use by - see bottom of pack.

Soya Drink (Water, Soya Beans) (58%), Coconut Oil, Water, Salt, Dextrose, Stabilisers (Carrageenan, Xanthan Gum), Acidity Regulator: Lactic Acid, Emulsifier: Soya Lecithin, Psyllium Fibre

Contains Soya

Contains added sugars

Julienne Bruno

Made by:
Harvey & Brockless,
Millenium Way,
Evesham,
WR11 1GR.

UK

Harvey & Brockless,
Millenium Way,
Evesham,
WR11 1GR.

PAN CON TOMATE & SUPERSTRACCIA

INGREDIENTS
1 ripe tomato (preferably dark and juicy)
1 garlic clove
2 slices of sourdough bread
Extra virgin olive oil
Chilli oil
Maldon Salt

METHOD
1. Begin by brushing the bread with extra virgin olive oil and toasting it on medium heat. Ensure it turns golden without burning, flipping regularly.
2. After toasting, place the bread on a rack to preserve its crispness, preventing sogginess from condensation if it were laid directly on a plate.
3. Slice the end off a garlic clove to create a flat surface. Generously rub the garlic over the bread, infusing it with a deep flavour profile.
4. Cut the tomato in half and rub it vigorously over the bread, ensuring generous coverage. Some might prefer grating the tomato, but direct contact introduces an unmatched aroma, reminiscent of the vine itself. Conserve any leftover tomato for soups or sauces, minimizing waste.
5. Drizzle the bread with a generous amount of extra virgin olive oil, followed by dollops of Superstraccia.
6. A final drizzle of chilli oil and a sprinkle of salt perfectly balance the creamy freshness of superstraccia with the spicy umami of the chilli oil.
7. Enjoy!