Jus Rol Cinnamon Swirl Kit
Rating, 3.4 out of 5 from 10 reviews.Life 1w+Product life guaranteed for 1 week.
6 per pack 50.0p per item
£3.00
Product attributes
Vegetarian
Shop all Jus Rol
Features
Freshly baked in minutes!, Suitable for Vegetarians
Further description
Why not check out www.jusrol.co.uk for some recipe ideas!
Nutritional data
| Typical Values | (Uncooked) Per 100g | Each cinnamon swirl as prepared (50g) | RI%* (50g) |
|---|---|---|---|
| Energy | 1683 kJ / 401 kcal | 841 kJ / 200 kcal | 10% |
| Fat | 15 g | 7.7 g | 11% |
| of which saturates | 6.9 g | 3.5 g | 17% |
| Carbohydrate | 58 g | 29 g | 11% |
| of which sugars | 40 g | 20 g | 22% |
| Fibre | 1.8 g | 0.9 g | - |
| Protein | 4.6 g | 2.3 g | 5% |
| Salt | 0.78 g | 0.39 g | 7% |
| *Reference intake of an average adult (8400 kJ/ 2000 kcal) |
Storage
Do Not Freeze; Keep Refrigerated
Preparation and Usage
Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)-Gas Mark 6. Line a baking tray with non-stick baking paper.
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled.
4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown.
The baking time may be increased depending on the oven. Adjust accordingly.
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled.
4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown.
The baking time may be increased depending on the oven. Adjust accordingly.
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Package type
Box
Recycling information
Box - Recycle; Can - Do Not Recycle; Film - Do Not Recycle; Pot - Recycle
Other Information
Box Contents:
Dough 240g e, Cinnamon Sugar 30g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon sugar mix and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Distributor:
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org
RSPO™ - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00
Dough 240g e, Cinnamon Sugar 30g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon sugar mix and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Distributor:
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org
RSPO™ - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00
Ingredients
Dough (80%): Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Sugar Mix (10%): Sugar, Cinnamon 6%, Sunflower Oil, Icing Sugar (10%): Powdered Sugar
Allergen Information
May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Dough may contain Milk. Cinnamon sugar mix may contain Milk, Soy, Sesame Seeds, Peanuts and Tree Nuts.
Dough may contain Milk. Cinnamon sugar mix may contain Milk, Soy, Sesame Seeds, Peanuts and Tree Nuts.
Dietary Information
Suitable for Vegetarians
Brand
Jus Rol
Return to Address
At Jus-Rol™ we love our products and we hope you do too. To get in touch you can contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 10 reviews.Breakdown of ratings
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