Product attributes
Vegetarian
Frozen
Vegan
Shop all Jus Rol
Product Information
Ricotta Citrus Purses
Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.
Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.
Features
No artificial colours or flavours, Suitable for Vegans, Suitable for Vegetarians
Further description
Why not check out WWW.JUSROL.CO.UK for some recipe ideas!
Country of origin
Greece
Nutritional data
| Typical Values | (Uncooked) Per 100g | (Uncooked) Per Portion (approx. 39g) | RI%* (39g) |
|---|---|---|---|
| Energy | 1229kJ / 290kcal | 469kJ / 111kcal | 6% |
| Fat | 1.1g | 0.4g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 60.3g | 23.0g | 9% |
| of which sugars | 3.6g | 1.4g | 2% |
| Fibre | 1.9g | 0.7g | <1% |
| Protein | 8.7g | 3.4g | 7% |
| Salt | 0.68g | 0.23g | 4% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| Contains 7 portions of approx. 39g |
Storage
Do Not Freeze; Keep Frozen
Preparation and Usage
Planning Ahead
Filo dries quickly, so keep the sheets under a slightly damp towel to keep them soft and easy to work with.
Top tip
Baking slower and for longer gives you flakier bakes
Filo dries quickly, so keep the sheets under a slightly damp towel to keep them soft and easy to work with.
Top tip
Baking slower and for longer gives you flakier bakes
Cooking guidelines
Oven cook - From Frozen. Get hands on
Preheat your oven to 220°C (200°C fan) / gas 6
1. Let your filo defrost in it's wrapper until it's soft - usually around 1 hour 45 minutes at room temp, or overnight in the fridge.
2. When you're ready and your pastry has thawed, let it come fully to room temperature. It relaxes, and the sheets separate more easily.
3. Fill, layer or wrap in the shape your recipe takes and bake until golden and crisp.
Preheat your oven to 220°C (200°C fan) / gas 6
1. Let your filo defrost in it's wrapper until it's soft - usually around 1 hour 45 minutes at room temp, or overnight in the fridge.
2. When you're ready and your pastry has thawed, let it come fully to room temperature. It relaxes, and the sheets separate more easily.
3. Fill, layer or wrap in the shape your recipe takes and bake until golden and crisp.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Full Product Name:
7 Frozen Uncooked Filo Pastry Sheets
Storage:
Keep frozen
Keep the product frozen at -18°C, until its expiry date.
Once thawed do not refreeze.
For Best Before End and lot code see end of pack.
Do not refreeze
Use straight away once defrosted
Safety Warning:
As tempting as it may be, do not eat the raw dough. This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.
Usage:
7 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
7 Frozen Uncooked Filo Pastry Sheets
Storage:
Keep frozen
Keep the product frozen at -18°C, until its expiry date.
Once thawed do not refreeze.
For Best Before End and lot code see end of pack.
Do not refreeze
Use straight away once defrosted
Safety Warning:
As tempting as it may be, do not eat the raw dough. This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.
Usage:
7 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
Ingredients
Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine)
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for those with a Soya, Lupin or Mustard allergy.
Not suitable for those with a Soya, Lupin or Mustard allergy.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Jus Rol
Brand details
Since 1954, Jus-Rol has inspired bakers of all abilities to create delicious homemade food with confidence. Ready to use straight from the fridge, our pastry makes it easy to turn everyday ingredients into impressive meals, snacks and desserts. From quick midweek meals to weekend treats and special occasions, Jus-Rol helps you create recipes you'll be proud to serve. Whether you're baking for family, friends or simply treating yourself, Jus-Rol helps make homemade moments simple, enjoyable and always worth sharing.
Manufacturer
Jus-Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Return to Address
Jus-Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Recipes
Ingredients
6 Jus-Rol™ filo pastry sheets, unwrapped and covered with a damp tea towel
250g Ricotta cheese
50g Ground almonds
25g Citrus peel, chopped
1 Tsp caster sugar
1 Tsp orange zest, grated
100g Butter, melted
Icing sugar to dust
Method
1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4.
2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended.
3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx 16 in) then cut in half across the width, to make 20 cn (8 in) squares. Cover with a damp tea towel.
4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter.
5 Divide the filling into 6 portions and place
One portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray.
6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown.
7 Cool on a wire rack and dust with icing sugar.
6 Jus-Rol™ filo pastry sheets, unwrapped and covered with a damp tea towel
250g Ricotta cheese
50g Ground almonds
25g Citrus peel, chopped
1 Tsp caster sugar
1 Tsp orange zest, grated
100g Butter, melted
Icing sugar to dust
Method
1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4.
2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended.
3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx 16 in) then cut in half across the width, to make 20 cn (8 in) squares. Cover with a damp tea towel.
4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter.
5 Divide the filling into 6 portions and place
One portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray.
6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown.
7 Cool on a wire rack and dust with icing sugar.
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