Jus-Rol Frozen Puff Pastry Sheets

Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.

Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.

Jus-Rol frozen pastry sheets are also available in the chilled aisle

Suitable for vegetarians and vegans

Why not check out www.jusrol.co.uk for more recipe ideas!

Produce of the EU

Keep Frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Keep Frozen

As tempting as it may be, do not eat the raw dough.
This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.
Get hands on
Preheat your oven to 200℃ / 180℃ (fan) / gas mark 6 and begin to prepare your other ingredients.
1. Let your puff pastry thaw at room temp for 2 1/2 hours or overnight in the fridge, then remove at least 30 minutes before use. Remove the dough from the packaging and unroll, leaving it on the baking paper provided.
2. Slice into your required size and place onto your baking tray in the centre of the oven.
3. Bake for about 10-15 minutes or as stated in your recipe. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Top tip
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, Just do it gently by hand

Got a bit leftover?
Why not twist with a bit of cheese and bake into light, golden puff straws... A tasty win!

Oven cook - From Defrost. This product is raw and requires cooking.
Preparing your pastry:
Small black spots may be present in the pastry.
This is bran which is naturally occuring within the Flour and will disappear during cooking.
Ensure pastry is thoroughly defrosted before use.
There are two pastry sheets in this pack. Defrost each sheet as required.
1. Defrosting methods:
- Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours
- Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately.
2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens) - Gas Mark 7, or at the temperature required in your recipe.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
2 Frozen uncooked puff pastry sheets.

Storage:
For best before end: See front of pack
Keep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice

Suitable for Vegans

Jus Rol

Since 1954, Jus-Rol has inspired bakers of all abilities to create delicious homemade food with confidence. Ready to use straight from the fridge, our pastry makes it easy to turn everyday ingredients into impressive meals, snacks and desserts. From quick midweek meals to weekend treats and special occasions, Jus-Rol helps you create recipes you'll be proud to serve. Whether you're baking for family, friends or simply treating yourself, Jus-Rol helps make homemade moments simple, enjoyable and always worth sharing.

Jus-Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

At Jus Rol™ we love our products and we hope you do too.
To get in touch you can contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Pork and apple sausage rolls
Ingredients:
1 x 320g Jus-Rol puff pastry sheet
350g Pork sausage meat
1 Small apple, cored and chopped
1 Small red onion, finely chopped
1 tbsp sage, chopped
2 tbsp hoisin sauce
1 Egg, beaten

Method:
1 Preheat the oven to 220℃ (200℃ in a fan oven) / Gas mark 7.
2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1 cm of the bottom of the long side. 4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly.
5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll.
6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife.
7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls.
8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.