Jus-Rol Frozen Shortcrust Pastry Sheets

30% Less fat
Suitable for vegans
Vegetarian Society approved
Frozen uncooked shortcrust pastry sheets
With 30% less fat** our Light Shortcrust Pastry tastes delicious and is perfect for easy dinners and desserts.
**contains 30% less fat than standard uncooked Jus-Rol¿ Frozen Shortcrust Sheet

Each serving (50g) uncooked contains kcal 189 9% of an adult's GDA*
*GDA = Guideline Daily Amount. Adult GDAs are based on GDAs fro women. GDAs are guidelines and personal requirements vary depending on age, gender, weight and activity.
2 rectangular sheets (each approx. 350mm x 230mm)
Vegetarian Society Approved

Also available chilled next to the butter, No artificial colours or flavours, Suitable for Vegetarians and Vegans

Why not check out for some recipe ideas! www.jusrol.co.uk

Produce of the EU

Keep Frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Keep Frozen

This product is raw and requires cooking.
Shortcrust Pastry Tips:
Let your pastry temper at room temperature
For best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with.

Crispy and Evenly Baked
Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.

Preparing your pastry:
Small black spots may be present in the pastry. This is bran which is naturally occuring within the Flour and will disappear during cooking.
Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.
1. Defrosting methods:
- Thaw at room temperature for 2 1/2 hours.
- Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.
2. Unroll the pastry sheet and remove the protective interleaf.
If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
3. Bake in a preheated oven at 200 °C (180 °C for fan assisted ovens) Gas Mark 6, or at the temperature required in your recipe.

Just fill pastry with salmon mixed with tomato, watercress & salsa and bake until pastry is golden
Contains wheat ingredients
Oven cook - From Frozen
Preparing the pastry:
Ensure pastry is thoroughly defrosted before use.
There are two pastry sheets in this pack. Defrost each sheet as required.
1. Defrosting methods:
Thaw at room temperature for 2 1/2 hours.
Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.
2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.

Box

Box - Recycle

Full Product Name:
2 Frozen uncooked shortcrust pastry sheets.

Storage:
For best before end: See front of pack
Keep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.

Usage:
6 Servings

Distributor:
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice

Suitable for Vegans

Jus Rol

Manufactured for:
General Mills International Sàrl,
Switzerland.

General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Cornish Pasties
Ingredients:
- 2 x 320g Jus-Rol Shortcrust Pastry sheets
- 1 tbsp vegetable oil
- 1 small red onion, chopped
- 125g button mushrooms, sliced
- 1 medium-sized potato, cubed and cooked
- 1 small carrot, cubed and cooked
- 2 tbsp frozen peas, thawed
- 1 tbsp parsley, chopped
- 2 tbsp spicy brown sauce
- 1 egg, beaten

Method:
1. Preheat the oven to 200°C (180°C in a fan oven)/Gas mark 6.
2. To make the filling, heat the oil in a saucepan, add the onions and mushrooms, cook, stirring for 2 minutes then add the potato, carrots, peas and parsley. Mix well together and cool.
3. Unroll each sheet of shortcrust pastry. Using a saucer or plate, cut out 3 x 17 cm (7 inch) circles from each sheet of pastry. Brush each circle with sauce to within 1 cm of the edge.
4. Divide the mixture evenly between the 3 circles, placing it in the centre of each circle.
Brush 1/2 way around the edges with the beaten egg.
5 Bring the side edges to meet the top, press together and downwards to make a firm base.
6 Pinch along the top edge to seal and crimp with the thumb and fingers, to create flutes.
7 Brush each pasty with egg and arrange on the baking tray. Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and crisps.