Jus-Rol Gluten Free Ready Rolled Puff Pastry Sheet

Unroll and Go!
All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven.

Maisie's amazing jammy snails, Susan's sumptuous sausages, George's rocket pizza, Robyn's danish delights, Toby's tropical tarts, Nicki's chicken cuddle, Scott's salmon surprise, No artificial colours or flavours, Suitable for vegans

Why not check out
WWW.JUSROL.CO.UK for some recipe ideas!

Produce of the EU

Do Not Freeze; Keep Refrigerated

As tempting as it may be, do not eat the raw dough. This product requires cooking.
Get hands on
For beautifully flaky layers and to avoid cracks, rest your pastry for 5 minutes before using.
1. Pre-heat your oven to 220℃/200℃ (fan)/Gas Mark 7 and begin to prepare your ingredients.
2. When you're ready, remove the dough from the packaging and unroll. Leave the pastry on the baking paper.
3. Add your fillings and bake for about 20 minutes. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Top tip
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand

Got a bit leftover?
Why not twist with a bit of cheese and bake into light, golden puff straws... a tasty win!

Oven cook - From Chilled. 1. Take out to the fridge and remove from the carton approximately 5 minutes before use.
After this time, for best results, use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200° for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Chilled Uncooked Gluten Free Puff Pastry Sheet

Storage:
For use by and lot code, see front of pack.
Once opened please prepare and use the entire dough immediately.
Keep refrigerated
Keep me chilled
Do not freeze

Usage:
6 Servings

Additional Information:
Packed under protective atmosphere.

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org

RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibre (Potato, Rice, Pea, Psyllium), Thickeners (Xanthan Gum, E464), Ethyl Alcohol, Salt, Buckwheat Flour, Natural Flavours, Transglutaminase, Acid (Citric Acid)

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans

Jus Rol

Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

At Jus-Rol we bring the dough, but the secret ingredient is you! Get in touch or find inspiration at www.jusrol.co.uk
Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

Ingredients:
- 1 x 280g Jus-Rol Gluten Free Puff Pastry sheet
- 2 Kiwi fruits, peeled and sliced
- 3 Pineapple slices, cut into segments
- 1/2 Papaya, peeled, sliced and chopped
- 1 Tbsp blueberries
- 1 Lime, finely grated zest
- 4 Tbsp crème fraîche
- Icing sugar to dust
Method
1 Preheat the oven to 220°C (200°C in a fan oven) / Gas mark 7.
2 Unroll the puff pastry on to a baking sheet, leave on the paper.
3 Cut out a petal shaped round about 20cm (8in).
Remove the trimmings and using a knife mark an inner circle, 2 cm in from the edge.
4 Prick the centre pastry circle using a fork.
5 Bake in the preheated oven for 15-20 minutes, until well risen and golden brown.
6 Cool on a wire rack until cold. Cut round the centre circle and push down to flatten the centre.
7 Mix the crème fraîche and zest together, sweeten with a little icing sugar if desired.
8 Spread the crème fraîche over the pastry case and arrange the fruit on the top.
Dust with icing sugar if required.