Jus-Rol Puff Pastry Ready Rolled Sheet
Rating, 3.5 out of 5 from 219 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
320g £5.94 per kilo
£1.90
Product attributes
Suitable for freezing
Vegetarian
Vegan
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Product Information
Jus Rol® puff pastry sheet
Ready rolled
Chilled uncooked puff pastry.
Size: 350mm x 225mm.
Ready rolled
Chilled uncooked puff pastry.
Size: 350mm x 225mm.
Features
Toby's tropical tart, Maisie's amazing jammy snails, Robyn's danish delights, Susan's sumptuous sausages, Nicki's chicken cuddle, George's rocket pizza, Scott's salmon, No artificial colours or flavours, Suitable for vegans
Further description
Visit our website and find 365 unique recipes for each day of the year!
Country of origin
Produce of the EU
Nutritional data
| Typical Values | (Uncooked) Per 100g | (Uncooked) Per Portion (50g) | RI%* (50g) |
|---|---|---|---|
| Energy | 1512kJ / 362kcal | 756kJ / 181kcal | 9% |
| Fat | 20.0g | 10.0g | 14% |
| of which saturates | 9.9g | 4.9g | 25% |
| Carbohydrate | 35.7g | 17.9g | 7% |
| of which sugars | 0.3g | 0.1g | <1% |
| Fibre | 1.9g | 1.0g | 3% |
| Protein | 5.4g | 2.7g | 5% |
| Salt | 0.78g | 0.39g | 7% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | |||
| One sheet (320g) contains at least 6 portions |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Top tip
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand
Cooking guidelines
Oven cook - From Chilled. Get hands on
For beautifully flaky layers and to avoid cracks, remove from the fridge 10 minutes before unrolling.
1. Pre-Heat your oven to 220°C / 200°C (fan) / Gas Mark 7 and begin to prepare your other ingredients.
2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper.
10-15 Mins
3. Slice into your required size and place onto your baking tray in the centre of the oven. Add your fillings and bake for about 10-15 minutes. For heavier toppings, thick dough, or a different oven type, it might need a little extra time.
For beautifully flaky layers and to avoid cracks, remove from the fridge 10 minutes before unrolling.
1. Pre-Heat your oven to 220°C / 200°C (fan) / Gas Mark 7 and begin to prepare your other ingredients.
2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper.
10-15 Mins
3. Slice into your required size and place onto your baking tray in the centre of the oven. Add your fillings and bake for about 10-15 minutes. For heavier toppings, thick dough, or a different oven type, it might need a little extra time.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
Chilled Uncooked Puff Pastry Sheet
Storage:
Keep refrigerated.
Keep me chilled
Suitable for freezing
For use by and lot code, see front of pack.
If freezing: Freeze on day of purchase, and use within one month. Thaw overnight in a fridge, once defrosted do not refreeze.
Safety Warning:
As tempting as it may be, do not eat the raw dough. This product requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Usage:
6 Servings
Additional Information:
Packed under protective atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00
Chilled Uncooked Puff Pastry Sheet
Storage:
Keep refrigerated.
Keep me chilled
Suitable for freezing
For use by and lot code, see front of pack.
If freezing: Freeze on day of purchase, and use within one month. Thaw overnight in a fridge, once defrosted do not refreeze.
Safety Warning:
As tempting as it may be, do not eat the raw dough. This product requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Usage:
6 Servings
Additional Information:
Packed under protective atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Ethanol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Deactivated Yeast, Flavouring, Colour (Carotenes)
Dietary Information
Suitable for Vegans
Brand
Jus Rol
Brand details
Christmas home baking made easy with Jus-Rol
Manufacturer
Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Country of Packing
UK
Return to Address
Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.
PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.
Recipes
Cheese, tomato & bacon wrap
Ingredients:
- 1 Jus-Rol™ puff pastry square 127mm, thawed
- Beaten egg to glaze
- 3-4 slices tomato
- 1 rasher back bacon
- 25-30 g grated cheddar or other cheese
Method:
1 Preheat oven to 220℃/425ºF/Gas Mark 7.
2 Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
3 Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash.
4 Sprinkle top centre with further cheese.
5 Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.
Ingredients:
- 1 Jus-Rol™ puff pastry square 127mm, thawed
- Beaten egg to glaze
- 3-4 slices tomato
- 1 rasher back bacon
- 25-30 g grated cheddar or other cheese
Method:
1 Preheat oven to 220℃/425ºF/Gas Mark 7.
2 Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
3 Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash.
4 Sprinkle top centre with further cheese.
5 Bake for approx. 12 minutes until pastry risen and golden brown. Serve hot as breakfast/brunch snack or with vegetables/salad.
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 219 reviews.Breakdown of ratings
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