Jus-Rol Shortcrust Pastry Ready Rolled Sheet

Deliciously light JUS-ROL Shortcrust Pastry Sheet
is ready rolled for your convenience. Ideal for many a sweet or savoury dish,
JUS-ROL Shortcrust Pastry may be used for flans, tarts and pies.

Charlie's Cornish chunkies, Gary's cheesy goat tarts, Martin's perfect little pies, Oli's Bakewell banquet, Ella's pizzas perfect, Pauline's plum Perfection, Russ's roasted revolution, Chicken & chorizo pies, No artificial colours or flavours, Suitable for vegans

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Produce of the EU

Keep Refrigerated; Suitable for Home Freezing

Top tip
Making a pie?
Cut 2 small slits in the pastry lid before baking. It lets the steam escape as it cooks & helps keep the pastry crisp

Oven cook - From Chilled. Get hands on
When you're ready: Remove your shortcrust pastry from the fridge and leave to rest for 20 minutes before unrolling.
1. Pre-heat your oven to 200°C / 180°C (fan) / Gas Mark 6 and begin to prepare your other ingredients.
2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper.
3. Slice into your required size and place onto your baking tray in the centre of the oven.
Add your fillings and bake for about 10-15 minutes. For heavier toppings, thick dough, or a different oven type, it might need a little extra time.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Chilled Uncooked Shortcrust Pastry Sheet

Storage:
Keep me chilled
Suitable for freezing
For use by and lot code, see front of pack.
If freezing: freeze on day of purchase, and use within one month.
Thaw overnight in a fridge, once defrosted do not refreeze.
Keep refrigerated

Safety Warning:
As tempting as it may be, do not eat the raw dough.
This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org

RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Carotenes)

Suitable for Vegans

Jus Rol

Get creative this Christmas with Jus-Rol

Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

UK

Jus Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

Chicken & chorizo pies
Ingredients:
1 Onion, chopped
- 175g chorizo, skin removed and sliced
- 2 large skinless chicken breasts, cut into 2cm chunks
- 400g can chopped tomatoes
- 200ml chicken stock
- 2 tsp dried rosemary
- 400g can of cannellini beans, drained and rinsed
- 1 egg, beaten with a fork
- 1 x 320g ready rolled sheet Jus-Rol™ Shortcrust Pastry
- A few pinches of sweet or hot smoked paprika
Method:
1 Fry the onions and chorizo in a big frying pan until the onion is soft and the chorizo starts to crisp up. Stir in the chicken chunks for a few minutes to seal, then stir in the chopped tomatoes, stock and rosemary. Simmer for 10 minutes until the chicken is cooked through and the tomato sauce reduced.
2 Stir in the beans and season with pepper, then divide the filling between 4 individual pie dishes. Leave to cool.
3 When the filling has cooled, brush the edge of each pie dish with a little egg. Unroll the pastry sheet and cut it into 4 quarters. Put a pastry lid on each pie, then trim the excess by running a sharp knife along the edge of the dishes and crimp the edges of the pie with a fork. Brush the top with beaten egg, then add a little paprika. Chill until needed or bake straight away.
4 Preheat the oven to 200°C (180°C fan oven) Gas Mark 6. Poke a steam hole in the center of each pie and then bake for 25 minutes, or until the pastry is golden.