Kallo Beetroot & Balsamic Veggie Cakes

Lentil and Pea cake with beetroot and balsamic seasoning

Ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.

40 calories per rice cake, Made from plants, High source of plant protein and fibre, Gluten free, Non gluten recipe, Vegetarian and vegan friendly

For more glorious serving suggestions, visit: www.kallo.com

Belgium

We recommended two veggie cakes per serving

Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?

Wrap

Full Product Name:
Lentil and pea cakes with beetroot and balsamic flavour seasoning.

Storage:
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days

Usage:
13 Servings

Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)

May Contain Milk, May Contain Sesame, May Contain Soya
May contain Milk, Soya and Sesame Seeds.

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Kallo

Have Your Cake and Eat It!
Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a good diet and feeling positively fabulous.

Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.

Drop us a line
Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
0345 602 1519
consumerservices@kallofoods.com
For all things Kallo, go to: www.kallo.com