Kallo Organic Mushroom Stock Cubes 6 x 11g
£1.60
£2.42 per 100gProduct information
I'm great in a bake, divine in a stew, It's been said that I'm good in a casserole tool!"
"Okay", said the onion, "enough of this show.
We all understand: you're a fun-gi to know."
Just So You Know: Our palm oil is responsibly sourced and we're certified by the Roundtable on Sustainable Palm Oil.
Country of Origin
OrganicSuitable for vegetarians
Preparation and Usage
Dissolve one Kallo Organic Mushroom Stock Cube in 500ml of boiling water and add to recipe.
Package Type
Other Information
Organic Mushroom Stock Cubes
Storage:
Store in a cool, dry place.
Brand
Just so you know: Our palm oil is responsibly sourced and we're certified by the Roundtable on Sustainable Palm Oil.
Manufacturer
River View,
Surrey,
GU17 9AB.
Return To Address
Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
0345 602 1519
consumerservices@kallofoods.com
For all things Kallo, visit: www.kallo.com
Typical Values | per 100ml: |
---|---|
Energy: | 28kJ/7kcal |
Fat: | 0.5g |
of which saturates: | 0.3g |
Carbohydrate: | 0.5g |
of which sugars: | 0g |
Protein: | 0.1g |
Salt: | 0.9g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (23)
of 4
tasteless!
absolutely tasteless. Had the box for months and tried to use it for risotto, stews etc with very poor results. Also not worth it as you can use the dried mushrooms soaking water to add flavour (filter it).
Far too salty for me
Didn't read the ingredients properly, so didn't realise salt was the first ingredient ! Silly Me !
So much flavour...really adds depth
Love these and buy them all the time.
tasty
Used in only a couple of 'select' dishes. Mainly we drink as a cuppa-soup. Tasty.
Great for Mushroom Risotto
Ive had these stick cubes in my cupboard as a staple for a few years now as its excellent for mushroom risotto which I make fairly regularly. Unfortunately, it seems to be constantly out of stock recentlyI hope its not been discontinued!
nearly there
They are hard to dissolve so I use my cappuccino whizzer to help. Their main use is in boiling water for bulgur wheat with green lentils as a side dish cooked by evaporation.
of 4