Ken Hom Excellence Carbon Steel Mini Wok

A lightweight carbon steel mini wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance.

The black phenolic handle reduces heat conductivity making it easy to pick up and carry. Secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.

The superior non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking.