Kettyle Thor's Hammer Bone in Beef Shin

Kettyle Thor's Hammer Bone in Beef Shin



The Thor’s Hammer is a French Trimmed Whole Shank of Beef, sourced from select Irish farms and is known for its tender, well-marbled meat. As it cooks, the exposed bone marrow seeps into your dish, infusing it with a rich flavour.
Whether you’re slow-cooking or smoking, Thor’s Hammer is the ultimate piece for elevating your casseroles or BBQ.⁠ The perfect centrepiece for impressing your guests and always a talking point.
Each 'Hammer' weighs between 1.5kg and 3kg

Ireland

Keep refrigerated 0°C to +5°C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.

Remove from packaging 15 mins before cooking.
Preheat oven to Electric 190⁰C | Fan 170⁰C | Gas 5.
Place joint in a large roasting tray, seasoning and add water or stock (approx 1 inch). Cover with foil and place in the centre of the oven for 4 hours, turn halfway through cooking.
Increase the oven temperature to Electric 220⁰C / Fan 200⁰C / Gas 7, remove foil and cook for a further 20 mins.
When cooked remove from oven and leave to rest for 10 mins.
Carve using a sharp knife or shred by pulling the meat with 2 forks.
Do not reheat.

Vac Pac bag and label. White twine

Bag - Not recyclable. Label recyclable

1.5KG - 3KG

Beef (100%)

Kettyle

ABP Linden, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ

UK

ABP Linden, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ