Kikkoman Gluten-Free Seasoned Sushi Rice Vinegar

Making perfect sushi rice at home has never been easier with Kikkoman Seasoning for Sushi Rice. Simply stir 3 tablespoons into 360 g of hot cooked sushi rice, and you’ll have rice that’s beautifully seasoned, with a gentle balance of sweet, salty, sour, and umami.
Unlike plain rice vinegar, Kikkoman Seasoning for Sushi Rice is milder, with lower acidity, making it ideal for authentic sushi rice that’s soft, fragrant, and full of flavour. Gluten-free and vegan, it’s crafted so everyone can enjoy a taste of Japan at home.
Its versatility means it’s not just for sushi. Sprinkle it into salad dressings, drizzle over poke bowls, mix into marinades or BBQ glazes, and even use it to season soups, dips, or pickles. A simple way to elevate everyday meals.
For over 300 years, Kikkoman has perfected the art of naturally brewed soy sauce, crafting every sauce with care and respect for flavour. That same dedication goes into every bottle of Kikkoman Seasoning for Sushi Rice.

Just 4 natural ingredients for clean, pure flavour
Gluten-free, suitable for those with coeliac disease or a gluten allergy
Delicately balanced with a mild, smooth taste
Wonderfully versatile – ideal for sushi, dressings, dips, and marinades
Vegan and vegetarian friendly, and proudly GMO-free
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Instructions: Add 3 tbsp of the seasoning to 360 g hot cooked rice, mix well.

Glass Bottle

Full Product Name:
Seasoning for Sushi Rice

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark.

Rice Vinegar (50%), Sugar, Water, Salt

Gluten free

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Asian Tofu and Vegetable Stir Fry
serves 2
Prep time: 20 mins Cooking time: 15 mins
Ingredients
250 g firm tofu, in cubes
5 tbsp frying oil
50 g green beans, in pieces
50 g snow peas, cut in half diagonally
1 small red chilli pepper, finely diced
1 clove of garlic, finely diced
15 g fresh ginger, finely diced
1 small pak choi stems (white part), sliced
50g bean sprouts
2 tablespoons Kikkoman Seasoning for Sushi Rice
2 tablespoons Kikkoman Soy Sauce
1 tablespoon Kikkoman Toasted Sesame Oil
For the topping:
1 small carrot, in very fine strips
20 g leek, in fine strips
4-6 small pak choi leaves
1 spring onion, finely sliced
few coriander leaves
few parsley leaves
Method
Blanch green beans in boiling water in a wok for about 2 minutes, remove, drain and set aside.
Blanch snow peas as well, drain and set aside.
Drain water from wok, pat wok dry and add a little oil. Add chilli pepper to the wok, sauté and remove.
Heat 1 tbsp oil in the wok. Add tofu, fry all sides until golden brown and remove.
Add garlic and ginger to the wok and fry in the remaining oil.
Add pak choi stems (white part) and bean sprouts and stir fry. Add blanched beans and snow peas and stir fry briefly. Add tofu and pak choi leaves.
Season everything with Kikkoman Seasoning for Sushi Rice, Kikkoman Soy Sauce and Sesame Oil.
Top the tofu stir fry with carrot and leek strips, pak choi leaves, spring onion, fried chilli, parsley and coriander and serve with cooked basmati rice if desired.

Kikkoman Foods Europe B.V.,
The Netherlands