Kikkoman Gluten-Free Sushi Topping Sauce

Kikkoman Gluten Free Sushi Sauce is a little bottle of magic for sushi lovers and foodies. Its sweet-savoury flavour, gentle soy aroma, and glossy sheen make every sushi roll look as good as it tastes.
With a thicker texture than regular soy sauce, it’s perfect for decorating and garnishing sushi, yaki onigiri, bao buns, or even drizzling over rice, poke bowls, and noodles. The handy squeezy bottle gives you effortless control, while the shiny, rich sauce also works beautifully as a glaze for yakitori skewers, steaks, or roasted vegetables.
Based on Kikkoman Tamari Gluten-Free Soy Sauce, it’s suitable for those with coeliac disease or wheat allergies, so everyone can enjoy a touch of Japanese flavour in their meals.
For over 300 years, Kikkoman has been mastering the art of naturally brewed soy sauce, crafting each batch with patience, care, and a deep respect for flavour. That same dedication to quality shines through every product, cherished by home cooks and trusted by chefs around the world.

Rich, savoury umami flavour that enhances every bite
Gluten-free and wheat-free, perfect for those with coeliac disease or a gluten allergy
Versatile and delicious – perfect for decorating sushi, glazing dishes, or adding depth to a wide variety of meals
Squeezy bottle makes decorating more precise. Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Plastic Bottle

Full Product Name:
Gluten Free Sushi Sauce

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
UK:
Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

EU:
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark.

Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder

Contains Soya

Gluten free

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Kikkoman Foods Europe B.V.,
The Netherlands