Kikkoman Gluten Free Tamari Soy Sauce

Based on Kikkoman’s world-famous Original Naturally Brewed Soy Sauce, Kikkoman Gluten Free Tamari Soy Sauce is made without wheat to offer even greater flexibility and choice to those who desire a top-quality gluten free option.
Just four carefully selected pure ingredients – soybeans, salt, spirit vinegar & water – are slowly brewed together in a traditional maturing process for 6 months, resulting in a rich and aromatic flavour with plenty of that unmistakeable umami which intensifies the taste of food. As full flavoured as the Original, you can trust this sauce will be enjoyed by all, and not just those on a gluten free diet, making it an indispensable seasoning for the home kitchen.
Splash into stir-fries and marinades instead of regular soy sauce, or add a dash to soups, stews, dips and dressings in place of salt for extra depth and balance. Everything it touches will come alive in flavour thanks to that ‘magic’ umami.
Kikkoman has even thought about your pouring experience, with a cleverly designed pourer that allows you to drizzle the exact amount you need.
With over 300 years of expertise, authentic Kikkoman soy sauces contain quality, passion and care in every drop, giving you the confidence to elevate any dish.

Naturally brewed from soybeans, spirit vinegar, salt and water for a deep, balanced flavour rich in umami
All natural ingredients – 0 artificial additives
Suitable for those with coeliac disease or a gluten/wheat allergy, but the great taste can be enjoyed by all
Adds colour, depth and harmony to marinades, stir fries, soups and dressings
Easy-use control-pour bottle for precision seasoning. Fully recyclable
Certified halal by the Halal Feed and Food Inspection Authority (HFFIA)
Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free
Keep the bottle in the fridge once opened to retain peak freshness
The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce
Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Plastic Bottle

Packing - Recyclable

Full Product Name:
Naturally Brewed Tamari Gluten Free Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-label (European Vegetarian Union) - V-label.eu
Crossed Grain Symbol - DE 003-001

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Salt, Spirit Vinegar

Contains Soya

Gluten free; Halal; Suitable for Vegans; Suitable for Vegetarians

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Quinoa Salad with Avocado & Roasted Nuts
serves 4
Prep time 10 mins. Cook time: 25 mins
Ingredients
Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Gluten free Tamari Soy Sauce
1 tsp. sugar
Salad:
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Gluten Free Tamari Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados
1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp Gluten-Free Tamari Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.
2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.
3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.
Recipe:
Caramelised Tamari Chicken and Rice Noodles
serves 4
Prep time 20 mins. Cook time: 15 mins
Ingredients
Juice of 2 limes
4tbsp Kikkoman Gluten Free Tamari Soy Sauce
2 garlic cloves, peeled and crushed
2tbsp clear honey
4 chicken breasts, skin on or removed as you prefer
2tbsp vegetable oil
200g dried rice noodles
1tbsp chopped fresh mint, plus extra sprigs to garnish
½ cucumber, thinly sliced
1 large carrot, thinly sliced
1 red chilli, deseeded and finely chopped
In a bowl mix together the lime juice, Kikkoman Gluten Free Tamari soy sauce, garlic and honey. Add the chicken breasts and baste with the marinade until well coated. Set aside for 15 minutes or longer.
Heat the oil in a large frying pan, drain the chicken pieces and add them to the pan, skin side down if you've left the skin on. Cook over a medium heat until the chicken is browned underneath.
Turn the pieces over, lower the heat and pour in the marinade from the dish. Cover the pan and cook for 10 minutes.
Uncover the pan and cook for a further 5 minutes or until the chicken is cooked through and the sauce has reduced and started to caramelise.
While the chicken is cooking, boil or soak the noodles in hot water according to the packet instructions.
Drain the noodles, toss them with the chopped mint and divide between four serving dishes. Cut the chicken breasts into thick slices and arrange on top of the noodles with the cucumber and carrot slices around. Scatter over the chopped chilli and garnish with extra mint sprigs.

Kikkoman Foods Europe B.V.,
The Netherlands