Kikkoman Gluten Free Tamari Soy Sauce

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe – from stir-fries and stews to soups and salads.

Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients
Suitable for those with coeliac disease or a gluten allergy
Rich in umami flavour
Use instead of regular soy sauce
Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces
Certified gluten-free and halal
Great value 1 litre bottle

Plastic Bottle

Packing - Recyclable

Full Product Name:
Naturally Brewed Tamari Gluten Free Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-label (European Vegetarian Union) - V-label.eu
Crossed Grain Symbol - DE 003-001

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Salt, Spirit Vinegar

Contains Soya

Gluten free; Halal; Suitable for Vegans; Suitable for Vegetarians

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Add a couple of drops when making an omelette
- Add a dash to chilli con carne
- sprinkle over salmon

Recipe:
Stir-fried Vegetables with Rice Noodles
serves 4

Prep time 10 mins. Cook time: 10 mins

Ingredients
3tbsp vegetable oil
1 large red pepper, deseeded and sliced
3 sticks of celery, sliced
175g mushrooms, halved or quartered
150g baby corn, halved lengthways
150g green beans cut into 5cm lengths
400g fresh rice noodles
3tbsp Kikkoman Tamari Gluten-Free Soy Sauce
2-3tsp sweet or hot chilli sauce or paste, according to personal taste
1tbsp rice vinegar

Method
Heat the oil in a wok, add the red pepper and celery and stir-fry over a fairly high heat for 3 minutes. Add the mushrooms and baby corn and stir-fry for a further 2 minutes.

Add the green beans, stir-fry for 2 minutes and then toss in the noodles.

Mix together the Kikkoman Tamari Gluten-free soy sauce, chilli sauce or paste and rice vinegar and pour into the pan. Stir-fry for 2 minutes until the vegetables and noodles are coated in the sauces and everything is piping hot. Pile into bowls and serve at once.