Kikkoman Gluten Free Tamari Soy Sauce

Kikkoman Gluten Free Tamari Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever.

Those with a gluten allergy like coeliac disease or a gluten intolerance can enjoy this sauce for cooking and as a condiment. Suitable for Halal and vegan diets.

Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.

The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want.

Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce 250ml or 1 Litre bottles. It is also fully recyclable.

Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."

Suitable for gluten-free and halal diets, Suitable for vegans and vegetarians, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Refill only with Kikkoman Gluten Free Soy Sauce.

Bottle

Full Product Name:
Gluten Free Soy Sauce.

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
European Vegetarian Union - V-Label.eu - Vegan
Gluten Free - DE-003-001

Water, Soybeans, Salt, Spirit Vinegar

Contains Soya

Gluten free; Halal; Suitable for Vegans

Kikkoman

Kikkoman is producer of the world's best-selling soy sauce

The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Quinoa Salad with Avocado & Roasted Nuts
serves 4

Prep time 10 mins. Cook time: 25 mins

Ingredients
Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
1 tsp. sugar
Salad:
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados

Method
1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp. Tamari Gluten-Free Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.

2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.

3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.