Kikkoman Japanese-Style Panko Breadcrumbs

Kikkoman Panko Japanese style crispy breadcrumbs are a highly versatile ingredient that adds a delicious crunch to dishes. Made from a special kind of bread that is dried and finely ground, panko is lighter and airier than traditional breadcrumbs, so they absorb less oil and give a crispier texture to roasted, deep-fried and baked dishes. They are so versatile too – from tonkatsu and croquettes to stuffings and veggie burgers. You can even use them in desserts like crumbles and tarts!

Suitable for vegans and vegetarians.

100% natural ingredients
Extra crispy
Absorbs less oil, so healthier than regular breadcrumbs
Versatile – use for coatings and stuffings, or toppings in sweet and savoury dishes
Suitable for vegans

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Cooking instructions for Japanese Style Fried Shrimps:
1) Place 40 g of flour in a bowl with a pinch of salt and pepper.
Roll 400 g of shrimps into the flour mixture.
2) Beat 3 eggs until frothy in a separate bowl, then dip the shrimps in the egg.
3) Coat shrimps with Kikkoman Panko.
4) Deep-fry in oil at 180ºC until golden brown and crispy.

Box

Full Product Name:
Japanese Style Crispy Bread Crumbs

Storage:
After opening close the resealable bag and store in cool, dry place. Best before: see bottom.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Wheat Flour, Cane Sugar, Yeast, Salt

May Contain Soya, Contains Wheat
May contain Soy.

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Sprinkle over pasta bakes for a crunchy topping
- Add to a cheesecake biscuit base for extra crispiness
- Use to coat Scotch Eggs in place of regular breadcrumbs for more crunch

Recipe:
Crispy Panko Coated Vegetable Croquettes
serves 4

Prep time: 30 mins Cooking time 30 minutes

Ingredients
800g mashed potato
50 g small broccoli florets, blanched
50 g small cauliflower florets, blanched
8 button mushrooms
4 cherry tomatoes
1 egg, beaten
1 tbsp Kikkoman Soy Sauce
10 tbsp plain flour
10 tbsp Kikkoman Panko bread crumbs
Vegetable oil for deep frying

For dipping:
Ready-made tomato sauce

Method
With wet hands, encase each piece of vegetable individually in mashed potato to make them into small balls.

Mix the soy sauce with the beaten egg and tip into a bowl. Place the flour and the panko in two separate bowls.

Roll each ball first into the flour, then the egg, and finally coat in panko.

Deep fry in hot oil until golden brown and serve with a tomato sauce.