Kikkoman Japanese Sweet Mirin-Style Cooking Seasoning

Kikkoman Sweet Mirin-Style Cooking Seasoning is a sweet Japanese seasoning that transforms ordinary dishes into visually stunning, mouthwatering meals.
Its Japanese name, “Mirin-fu,” means “Mirin-style”. This is because unlike traditional mirin, which contains around 14% alcohol, Kikkoman Sweet Mirin-Style Cooking Seasoning has a much lower alcohol content (0.3%), giving it a smoother, milder sweetness that enhances the natural flavours of your food without overpowering them.
Highly versatile, use it to marinate and glaze meats, seafood, or vegetables, elevate stir-fries, add depth to dips, and even bring a delicate sweetness to desserts. It’s an essential ingredient for the perfect homemade teriyaki sauce, and pairs beautifully with other fermented seasonings like soy sauce, miso, and vinegar.
Produced using Kikkoman’s original fermentation technique, every drop carries centuries of Japanese craftsmanship, bringing both flavour and a touch of culinary tradition to your kitchen.

Lower alcohol content, gentle and easy to enjoy in any dish
Adds a beautiful, glossy shine that makes every meal look as good as it tastes
Versatile and delicious – perfect for stir-fries, dips, glazes, and marinades plus sweet dishes
Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Instructions: Mix 2 tbsp of the seasoning with 1 tbsp Kikkoman Soy Sauce. Cook meat or fish in a frying pan, then add the mixture and heat until glazed.

Glass Bottle

Full Product Name:
Mirin Style Sweet Cooking Seasoning

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark.

Glucose-Fructose Syrup, Water, Spirit Vinegar, Fermented Rice Seasoning (Water, Rice, Ethyl Alcohol, Salt)

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Warm Mirin chicken and pumpkin salad
serves 4
Prep time: 15 mins Cooking time: 25 mins Marinating: 10 mins
400 g pumpkin or squash
4 tbsp olive oil
0.5 tsp rosemary, chopped
4 tbsp Kikkoman Naturally Brewed Soy Sauce
Freshly ground pepper
9 tbsp Kikkoman Sweet Mirin-Style Cooking Seasoning
0.25 tsp thyme, rubbed
400 g skinless chicken breast or thigh
200 g cherry tomatoes
2.5 mini cucumbers
150 g mixed salad leaves
1 tsp mustard
2 tbsp Kikkoman Toasted Sesame Oil
5.5 tbsp lemon juice
Preheat the oven to 200°C. Wash the pumpkin, cut the flesh into 2 cm cubes and mix with 2 tbsp olive oil, the rosemary, 1 tbsp Kikkoman Soy Sauce, pepper and 2 tbsp Kikkoman Sweet Mirin-Style Cooking Seasoning. Spread the pumpkin mixture in a baking dish or on a small baking sheet and bake in a preheated oven for 10-12 minutes.
For the marinade mix the remaining olive oil, 2 tbsp soy sauce, the thyme, pepper and 3 tbsp Kikkoman Sweet Mirin-Style Cooking Seasoning. Mix the chicken with the marinade and refrigerate for a short time.
Wash the tomatoes and the cucumbers, cut the tomatoes in half and the cucumbers into thin slices or sticks. Wash the lettuce and spin dry.
For the dressing mix the mustard, sesame oil, lemon juice, remaining Kikkoman Soy Sauce and pepper and season with the Kikkoman Sweet Mirin-Style Cooking Seasoning.
Fry the chicken in a non-stick pan for 5-8 minutes until golden brown.
Arrange the salad with the squash, tomatoes, cucumbers and warm chicken on plates, drizzle with the dressing and serve.

Kikkoman Foods Europe B.V.,
The Netherlands