Kikkoman Japanese Toasted Sesame Oil for Seasoning & Dressings

Kikkoman Toasted Sesame Oil has a rich nutty flavour and aroma and deep amber colour. Made from 100% pure toasted sesame seeds, this oil is heart healthy and preservative free, and made to the highest standards of quality.

Kikkoman Toasted Sesame Oil is intended to be used as a seasoning for adding flavour, rather than as a cooking oil. Use it in dressings, marinades and dips or add to stir fries, sauces and soups after cooking.

100% natural ingredients
Suitable for vegans and vegetarians

The glass bottle and metal cap is fully recyclable

Kikkoman Toasted Sesame Oil will keep for several months unopened in a cool, dark place. Best Before - see label.

Recipe tips:
- Mix Kikkoman Toasted Sesame Oil with Kikkoman Soy Sauce, chopped chilli, sesame seeds and a little lime juice for dipping spring rolls and dumplings
- Try blending it with Kikkoman Soy Sauce or Kikkoman Seasoning for Sushi Rice vinegar to create delicious salad dressings and stir fry sauces
- Toss through cooked noodles to prevent them sticking

100% natural - only pure sesame seeds, Rich taste and aroma, Versatile - use as an ingredient in stir fries, dressings, dips, marinades, Suitable for vegans

Kikkoman Toasted Sesame Oil has a rich, nutty flavour and aroma that comes from 100% pure toasted sesame seeds. With a deep amber colour, this heart-healthy oil is preservative free and made to the highest standards from natural ingredients. This versatile oil is a seasoning to add flavour rather than a cooking oil, so you can use it for dressings, marinades and dips, as well as stir-fries, sauces and soups.

Suitable for vegans and vegetarians.

Glass Bottle

Full Product Name:
Toasted Sesame Oil

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark.

Sesame Oil 100%

Contains Sesame

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Greek-style pork gyros bowl
serves 2

Prep time: 10 mins Cooking time: 20 mins

50 g (coarse) pearl barley
1 onion
1 clove of garlic
100 g cherry tomatoes
1 large yellow pepper
2 tsp Kikkoman Toasted Sesame Oil
4 tbsp Kikkoman Teriyaki Marinade
Freshly ground pepper
Oregano, rubbed
250 g thin pork strips sprinked with gyros seasoning mix
100 g feta
10 marinated olives

Prepare the pearl barley according to the instructions on the package. Cut the onion into fine rings and finely chop the garlic. Cut the tomatoes in half. Cut the pepper into strips.

Fry the onion, garlic, tomatoes and pepper in 1 tsp of heated sesame oil for 5-8 minutes and season with the teriyaki marinade, ground pepper and oregano.

Fry the pork gyros in the remaining heated sesame oil for about 5 minutes. Crumble the feta.

Arrange the pearl barley, vegetables and the fried pork in bowls, sprinkle with the feta, garnish with the olives and serve.