Kikkoman Spicy Chilli Sauce for Kimchi

Turn up the heat with Kikkoman Spicy Chili Sauce for Kimchi, a bold and flavour-packed sauce for those who love a little spice in their life. A special Korean-style blend of fruit juices, garlic, chilli, fish sauce and soy sauce, it makes homemade kimchi quick and effortless while adding a fiery kick to all your favourite Asian dishes. From steaming bowls of rice and vibrant noodle dishes to dressings, stews, or even a spicy twist on mayo, this sauce brings piquant, punchy flavour to every meal.
For centuries, Kikkoman has been perfecting naturally brewed soy sauce, passing down generations of passion, expertise, and love for authentic flavour. That same dedication goes into every bottle of Spicy Chili Sauce for Kimchi, making it a reliable, high-quality seasoning that brings the taste of Asia straight to your kitchen.

Bring bold Korean flavour to your kitchen – effortlessly make quick kimchi or spice up any dish in minutes, Lively, spicy kick that wakes up rice, noodles, stews, and dressings, Packed with punchy, unforgettable flavour that turns everyday meals into something special, Endlessly versatile – perfect for all your favourite Asian-inspired dishes, from stir-fries to soups to salads, Keep the bottle in the fridge once opened to retain peak freshness, Glass bottle is fully recyclable

For more information and recipe ideas visit:
kikkoman.co.uk

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Instructions: Use 150 g of Kikkoman Spicy Chili Sauce for Kimchi for 1 kg vegetables.

Bottle

Full Product Name:
Spicy Chili Sauce for Kimchi

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Unit 4,
Sergo Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Garlic Paste (Garlic, Salt, Sunflower Oil), Glucose Syrup, Concentrated Apple Juice, Concentrated Orange Juice, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Red Chili Pepper (Red Chili Pepper Powder, Granulated Red Chili Pepper) (2%), Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Ethyl Alcohol, Colours (Plain Caramel, Paprika Extract), Hydrolysed Soy Protein, Spirit Vinegar, Dried and Smoked Skipjack Tuna Powder (Fish), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Yeast Extract, Ginger Powder, Seaweed (Ascophyllum nodosum) Powder, Thickener (Xanthan Gum)

Contains Fish, Contains Soya

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Ranch mayo dip with baked kimchi cauliflower bites
Serves 2
Prep: 10 minutes Cook: 20 minutes
Ranch mayo dip:
2 tbsp buttermilk
3 tbsp mayonnaise
1 tbsp natural yogurt
1 tbsp Kikkoman Soy Sauce
1 tbsp lemon juice
1 tsp lemon zest
1 clove of garlic, chopped
2 tbsp chopped spring onions
1 tbsp chopped dill
1 tbsp chopped parsley
2 tbsp roasted sunflower seeds
Oven-baked cauliflower:
1 small cauliflower
4 tbsp Kikkoman Spicy Chili Sauce for Kimchi
2 tbsp natural yogurt
2 tbsp olive oil
1 tbsp chopped chilli pepper
Mix all the ingredients for the dip thoroughly and set aside in the fridge.
Preheat the oven to 200 °C. Cut the cauliflower into smaller florets. Rub them in a blend of Kikkoman Kimchi Chili Sauce, yoghurt, olive oil and chilli.
Arrange the cauliflower pieces on a baking tray lined with greaseproof paper. Bake for about 20 minutes until tender. Serve with the ranch mayo dip.

Kikkoman Foods Europe B.V.,
The Netherlands