Kikkoman Less Salt Soy Sauce 43% Reduced Salt

Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients – water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It’s an essential kitchen-cupboard staple for use as a cooking sauce or condiment ¬– from stir-fries and stews to salads and sushi.

Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients
Reduced salt content
Rich in umami flavour
Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
Use as a salt substitute for a deeper, balanced taste

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Refill only with Kikkoman

Bottle

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Refill only with Kikoman.

V-Label.EU - European Vegetarian Union - Vegan

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar

Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Drizzle over egg fried rice or fried noodles
- Whisk together Less Salt soy sauce, honey, garlic, ginger and sriracha sauce to taste as a quick stir fry sauce for prawns
- Make a quick marinade for sticky chicken by mixing equal amounts of sweet chilli sauce, Less Salt soy sauce and sesame oil

Recipe:
Sweet Potato and Aubergine Masala
serves 4

Prep time 20 mins. Cook time: 50 mins

Ingredients
2tbsp sunflower oil
1 large onion, peeled and thinly sliced
450g sweet potatoes, peeled and cut into 2.5cm chunks
1 small aubergine, cut into 2.5cm chunks
2 courgettes, sliced
1 red pepper, deseeded and chopped
2tbsp medium curry paste
400g can chopped tomatoes
2tbsp Kikkoman Less Salt Soy Sauce
300ml vegetable stock
2tsp cornflour
150g natural yoghurt
Chopped fresh coriander, to garnish

Method
Heat the oil in a large deep pan, add the onion and fry gently for 5 minutes. Add the sweet potatoes and cook for a further 5 minutes, stirring occasionally.

Add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper. Stir in the curry paste then add the tomatoes, Kikkoman Less Salt Soy Sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.

Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens. Cook for 2-3 minutes more, then scatter over the chopped coriander.