Kikkoman Less Salt Soy Sauce 43% Reduced Salt

Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients – water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It’s an essential kitchen-cupboard staple for use as a cooking sauce or condiment ¬– from stir-fries and stews to salads and sushi. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients, Reduced salt content, Rich in umami flavour, Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces, Use as a salt substitute for a deeper, balanced taste

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Plastic Bottle

Full Product Name:
Naturally Brewed Less Salt Soy Sauce 43% Less Salt than Kikkoman Regular Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Haves,
UB3 4FR,
UK.

Additional Information:
European Vegetarian Union - Vegan, V-LABLE.EU

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Sugar

Contains Soya, Contains Wheat

Suitable for Vegans

Kikkoman

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk