Kikkoman Limited Edition Kimono Soy Sauce

Kikkoman Wears a Kimono! Celebrate tradition in the most charming way with this limited-edition 150ml bottle of Kikkoman Naturally Brewed Soy Sauce, beautifully dressed in a traditional Japanese kimono outfit. A tribute to over six centuries of Kikkoman's heritage, this special release brings together craftsmanship, culture and flavour in one elegant bottle.


Inside, you’ll find the same authentic soy sauce loved around the world — naturally brewed for six months from just four pure ingredients: soybeans, wheat, salt and water. The result is a rich, well-rounded umami depth that enhances everything it touches, turning everyday meals into something truly special.


Whether displayed as a collector’s keepsake or gifted to a foodie friend, this eye-catching bottle is as delightful on the outside as it is delicious within. But don’t wait too long — this limited edition won’t be around forever.


Benefits:
Naturally brewed from just soybeans, wheat, salt and water for deep, umami-rich flavour
A versatile all-round seasoning — use in everything from stir fries to salad dressings to sushi
Made with 100% natural ingredients, additive-free, GMO-free

100% natural ingredients
Rich in umami flavour
Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
Use instead of salt for a deeper, balanced taste
No need for dark and light soy sauces – Kikkoman does the job of both

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Netherlands

Typical Values per 100 ml
Energy 325 kJ/77 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3.2 g
of which sugars 0.6 g
Protein 10 g
Salt 16.9 g

Store in a cool dry place

Refill with KIKKOMAN.

Pack - Glass

Glass Bottle

Storage:
Refrigerate after opening.
Best before: see cap.


Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.


Additional Information:
V-Label (European Vegetarian Union) - v-label.eu


Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt

Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.


Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Netherlands

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings


Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4


Prep time 10 mins. Cook time: 20 mins


Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds


Method
Preheat the oven to 180°C.


Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.


Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.


For more information and recipe ideas visit:
www.kikkoman.co.uk