Kikkoman Naturally Brewed Soy Sauce for Sushi & Sashimi

Kikkoman Sushi & Sashimi Soy Sauce is the perfect complement to dishes with raw fish and seafood – and of course, it’s great with vegetarian and vegan sushi too. This special sauce is slightly milder and sweeter than our soy sauce, and for that reason it’s often consumed alongside big flavours such as wasabi.

Fat free and made from 100% natural ingredients, it’s also suitable for vegetarians and vegans. GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients
Milder and sweeter than regular soy sauce
Rich umami flavour
Versatile - as well as sushi, use as a dressing, dip, seasoning, stir fry sauce
Suitable for vegans

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Alternately, use Kikkoman Sushi & Sashimi Soy Sauce as a salad dressing, or sprinkle it over hot steamed rice.

Glass Bottle

Pack - Glass

Full Product Name:
Sushi & Sashimi Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt

Contains Soya, Contains Wheat

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk