Kikkoman Naturally Brewed Soy Sauce

Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients – soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it’s added to.

It’s also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients
Rich in umami flavour
Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
Use instead of salt for a deeper, balanced taste
No need for dark and light soy sauces – Kikkoman does the job of both

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Netherlands

Store in a cool dry place

Refill only with Kikkoman.

Refill with KIKKOMAN.

Glass Bottle

Pack - Glass

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-Label (European Vegetarian Union) - v-label.eu

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt

Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Netherlands

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings

Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4

Prep time 10 mins. Cook time: 20 mins

Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds

Method
Preheat the oven to 180°C.

Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.

Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.

For more information and recipe ideas visit:
www.kikkoman.co.uk