Kikkoman Naturally Brewed Soy Sauce

Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients – soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it’s added to.

It’s also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

100% natural ingredients
Rich in umami flavour
Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
Use instead of salt for a deeper, balanced taste
No need for dark and light soy sauces – Kikkoman does the job of both

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Plastic Bottle

Packing - Recyclable

Full Product Name:
Naturally Brewed Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
European Vegetarian Union - V-Label.eu - Vegan

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt

Contains Soya, Contains Wheat

Suitable for Vegans

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Make a delicious marinade for chicken thighs using 2 tbsp Kikkoman Soy Sauce, 1 tbsp brown sugar, juice of 1/2 lemon, juice half an orange, 1 tbsp oil and 1 tbsp chopped root ginger
- Shake together 3 tbsp olive oil, 2 tbsp Kikkoman Soy Sauce, 1 tbsp wine vinegar, 1 tbsp runny honey, 1 crushed clove garlic and a pinch of chilli flakes and use as a salad dressing
- Add a splash when sauteeing mushrooms to bring out the umami flavour

Recipe:
Potato Salad with Fried Capers
serves 2

Prep time 20 mins. Cook time: 20 mins

Ingredients
500 g baked baby potatoes
1 red onion
2 tbsp capers
frying oil
Half bunch chives
Dressing:
1 tsp wholegrain French mustard
2 tbsp mayonnaise
2 tbsp Kikkoman Naturally Brewed Soy Sauce
1  clove garlic
1 sprig fresh rosemary
salt and pepper to taste

Method
Cut the potatoes in half and place in a bowl. Cut the onion into thin half moons and add to the potatoes.

In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.

Toss the dressing with the potatoes and the onion.

Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.

Sprinkle the potatoes with fried capers and chopped chives.