Kikkoman Naturally Brewed Soy Sauce

Discover the world’s favourite soy sauce with Kikkoman Naturally Brewed Soy Sauce – crafted from just four pure ingredients: soybeans, wheat, salt and water.
Brewed naturally over several months, this slow fermentation process develops a deep, complex flavour and rich umami character that enhances the taste of any dish.

Unlike other brands, there’s no need to buy separate light and dark soy sauces – Kikkoman does the job of both.
It’s perfect for seasoning Asian favourites, but just as good in everyday cooking: splash it into stir-fries, soups and casseroles, use it in marinades, dressings and dips, or simply replace salt to give dishes a more rounded, balanced taste.

From the UK’s No.1 soy sauce brand with over 300 years of Japanese brewing heritage, Kikkoman Soy Sauce is a kitchen staple trusted by home cooks and professional chefs worldwide. Naturally brewed, GMO free, and certified vegan and vegetarian.

• Made with just four pure ingredients – soybeans, wheat, salt and water
• Naturally brewed over several months for a rich umami flavour
• Works as both a light and dark soy sauce
• Perfect for stir-fries, marinades, dressings, dips and everyday cooking
• GMO free, vegan and vegetarian approved

All-Purpose Seasoning, Naturally Brewed, Over 300 Years of Excellence, Suitable for Vegans, Only natural ingredients,, No Additives or Preservatives, Kosher

For more information and recipe ideas visit:
kikkoman.co.uk

Follow us @KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Bottle

Full Product Name:
Naturally Brewed Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Unit 4,
Sergo Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

Additional Information:
V-Label International - Vegan, V-LABEL.COM

Kikkoman is a registered trademark.

Water, Soybeans, Wheat, Salt

Contains Soya, Contains Wheat

Suitable for Vegans

Kikkoman

At Kikkoman, the goal is to unite food cultures around the world with excellent quality and unique flavour.
A commitment to authenticity and modern healthy lifestyles means Kikkoman deliver premium sauces without the need for additives.
The traditional recipe for Kikkoman Naturally Brewed Soy Sauce has been passed down for over 300 years, remaining true to its roots today.

Made with just 4 pure ingredients – soybeans, wheat, salt, and water – it is slowly matured in a special fermentation process over several months.
The result is a sauce that is extra rich in umami flavour and aromas, perfect for enhancing the taste of any dish, whether Asian or Western.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk