Kikkoman Organic Naturally Brewed Soy Sauce

Kikkoman Organic Soy Sauce contains just four pure ingredients, meticulously selected to organic standards. No artificial additives or chemicals. Naturally brewed for several months, it contains high levels of umami, making it as full bodied and flavourful as our traditional soy sauce. It’s a versatile cooking sauce and seasoning for all kinds of dishes – from stir-fries to salad dressings and dips.

Displays the European organic logo and approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Quality organic and natural raw ingredients
No additives or chemicals
Rich in umami flavour
Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
No need for dark and light soy sauces - Kikkoman does the job of both

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Unspecified Pack

Full Product Name:
Naturally Brewed Organic Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
EU Organic - NL-BIO-01, non-EU Agriculture

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Organic Soybeans, Organic Wheat, Salt

Contains Soya, Contains Wheat

Organic

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Use to marinate chicken and fish
- Add to salad dressings
- Drizzle over noodles and egg fried rice
- Use to marinate tofu
- Brush over meat before cooking
- Mix Organic Soy Sauce with butter and toss with cooked greens

Recipe:
Pasta Bows with Creamy Pepper Sauce
serves 4

Prep time: 20 mins Cook time: 25 mins

Ingredients
For the sauce and the pasta:
2 red peppers, diced
1 small yellow pepper, diced
¼ aubergine, diced
1 slice of baguette, torn into 1cm x 1cm pieces
240 g pasta bows
2 tbsp olive oil
salt, freshly ground white pepper
20 g tomato paste
250 ml vegetable stock
2 tbsp cream
3 ½ tbsp Kikkoman Organic Soy Sauce
1 tsp sugar
80 g freshly grated Parmesan cheese
4 tbsp pesto

Method
Cook the pasta bows according to the packet instructions. Sauté the yellow pepper and the aubergine in 1 tbsp heated olive oil for about 5 minutes, season with salt and pepper and keep warm.

For the sauce, sauté the red pepper in the remaining heated olive oil for about 5 minutes, add tomato paste and sauté as well. Add baguette and vegetable stock, bring to the boil then puree. Add cream and soy sauce and season to taste with sugar and pepper. (If the sauce is too thick, pour in a little more stock).

Mix pasta bows with the pepper-cream sauce and arrange on plates. Spread the fried vegetable cubes on top, dot over the pesto, sprinkle with parmesan and serve.


Recipe:
Conchiglie prawns and vegetables with curry cream sauce
serves 4

Prep time: 10 mins Cook time: 20 mins

Ingredients
2 sprigs of basil
1 small yellow pepper
160 g pointed cabbage
160 g cherry tomatoes (approx. 16 pieces)
240 g conchiglie pasta shells
160 g ready-to-cook prawns
2 tbsp olive oil
salt, freshly ground pepper
160 ml chicken stock
200 g Single cream
4 tbsp Kikkoman Naturally Brewed Organic Soy Sauce
4 tbsp Dijon mustard
4 tsp curry powder

Method
Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.

Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, sauté for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.

Add the stock, cream, Organic soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.

Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.