Kikkoman Organic Naturally Brewed Soy Sauce

Just like the world-famous Kikkoman Soy Sauce, deeply savoury Kikkoman Organic Soy Sauce only contains four pure ingredients and no artificial additives or chemicals whatsoever. These ingredients are meticulously selected to organic standards to ensure the best quality.
Every drop is slowly matured for six months in an authentic time-honoured natural brewing process, making it as full bodied and rich in flavour-enhancing umami as the original soy sauce.
A kitchen essential for every discerning home cook or chef, a dash of this cooking sauce and seasoning transforms all kinds of dishes – mix with honey and orange juice for mouthwatering marinades, toss into sizzling noodles and chicken for sensational stir-fries, or simply combine with chilli oil for a piquant dip for dumplings. The possibilities are endless with quality this good.
Since the 17th century, Kikkoman has been brewing soy sauce to a unique family recipe with care.
That same craftsmanship runs through every one of our sauces, trusted by chefs and loved by home cooks around the world.

Slowly brewed from top-quality organic ingredients for a rich umami taste
All natural, zero additives
Adds balance and depth to marinades, stir fries, dips and dressings
Displays the European organic logo and certification number on the label
Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free
Fully recyclable bottle
Keep the bottle in the fridge once opened to retain peak freshness

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Unspecified Pack

Full Product Name:
Naturally Brewed Organic Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
EU Organic - NL-BIO-01, non-EU Agriculture

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Organic Soybeans, Organic Wheat, Salt

Contains Soya, Contains Wheat

Organic

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Pasta Bows with Creamy Pepper Sauce
serves 4
Prep time: 20 mins Cook time: 25 mins
Ingredients
For the sauce and the pasta:
2 red peppers, diced
1 small yellow pepper, diced
¼ aubergine, diced
1 slice of baguette, torn into 1cm x 1cm pieces
240 g pasta bows
2 tbsp olive oil
salt, freshly ground white pepper
20 g tomato paste
250 ml vegetable stock
2 tbsp cream
3 ½ tbsp Kikkoman Organic Soy Sauce
1 tsp sugar
80 g freshly grated Parmesan cheese
4 tbsp pesto
Cook the pasta bows according to the packet instructions. Sauté the yellow pepper and the aubergine in 1 tbsp heated olive oil for about 5 minutes, season with salt and pepper and keep warm.
For the sauce, sauté the red pepper in the remaining heated olive oil for about 5 minutes, add tomato paste and sauté as well. Add baguette and vegetable stock, bring to the boil then puree. Add cream and soy sauce and season to taste with sugar and pepper. (If the sauce is too thick, pour in a little more stock).
Mix pasta bows with the pepper-cream sauce and arrange on plates. Spread the fried vegetable cubes on top, dot over the pesto, sprinkle with parmesan and serve.
Recipe:
Conchiglie prawns and vegetables with curry cream sauce
serves 4
Prep time: 10 mins Cook time: 20 mins
Ingredients
2 sprigs of basil
1 small yellow pepper
160 g pointed cabbage
160 g cherry tomatoes (approx. 16 pieces)
240 g conchiglie pasta shells
160 g ready-to-cook prawns
2 tbsp olive oil
salt, freshly ground pepper
160 ml chicken stock
200 g Single cream
4 tbsp Kikkoman Organic Soy Sauce
4 tbsp Dijon mustard
4 tsp curry powder
Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.
Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, sauté for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.
Add the stock, cream, Organic soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.
Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.

Kikkoman Foods Europe B.V.,
The Netherlands