Kikkoman Original Teriyaki Marinade

Kikkoman Teriyaki Marinade 250ml Bottle

For mouthwatering meals any day of the week, make sure you have a bottle of Kikkoman Teriyaki Marinade & Sauce in the cupboard. Made with only natural ingredients, this special blend of Kikkoman Naturally Brewed Soy Sauce, wine and subtle spices adds a rich umami, sweet and savoury flavour to all kinds of dishes.

Simply pour half a bottle of Kikkoman Teriyaki Marinade & Sauce over your chosen meat, poultry, fish or vegetables and leave for just half an hour to marinate before cooking - ideal for last minute barbecues. The flavour soaks right into the food, unlike some thick marinades which only coat the outside and burn! And Kikkoman have done all the hard work crafting the sauce perfectly so no other seasonings are needed.

As well as being great for barbecues, Kikkoman Teriyaki Marinade & Sauce works just as well on food cooked under the grill, baked in the oven, or even in stir fries and roasts!

Zero fat and just 15 kcals per tablespoon.
Suitable for vegans and vegetarians.
GMO free

The glass bottle and plastic cap is fully recyclable

Kikkoman Teriyaki Marinade & Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.

Recipe tips:
- Ideal quick marinade for chicken and salmon fillets
- Drizzle over noodle stir fries
- Brush over joints of meat before roasting

Use as a quick barbeque marinade - Only 30 minutes needed, Authentic Japanese recipe, Only natural ingredients, Rich in umami taste

Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill).

Usage suggestions:
Marinade 500g chicken breasts or 500g salmon steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for 2 hours, then cook as usual.
Marinade 500g beef steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for overnight, then cook as usual.

For extra-tasty barbecued food, use Kikkoman Teriyaki Marinade & Sauce during cooking as a baste to ensure that the food remains moist and succulent.

Bottle

Full Product Name:
Teriyaki Marinade

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Kikkoman

Kikkoman is the No.1 brand in Teriyaki Sauces

Our Teriyaki Sauces adds authentic Japanese flair to your cooking

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Vegan Teriyaki Burrito Bowl
serves 4

Prep time: 15 mins Cooking time: 40 mins

Ingredients
3 medium sweet potatoes, peeled and cut into 2cm chunks
4tbsp Kikkoman Teriyaki Marinade
3tbsp rapeseed oil
300g brown rice
1 red onion, finely chopped
2 garlic cloves, crushed
1tbsp chipotle paste
400g tin black beans, drained and rinsed
2 red peppers, deseeded and sliced
2 avocados, peeled, stone removed and sliced
Lime wedges, to serve
2 spring onions, finely sliced, to serve

Method
Preheat the oven to 220°C/200°C fan/gas mark 7. Line a wide roasting tray with baking paper, add the sweet potatoes and toss with 3tbsp of the teriyaki marinade and 1tbsp of the oil. Roast for 35-40 minutes, until golden brown and cooked through.

Meanwhile, cook the rice according to the pack instructions, then drain and set aside.

To make the beans, heat 1tbsp of the oil in a medium frying pan and cook the onion for 5 minutes, until softened. Add the garlic and chipotle paste and cook for a further 2 minutes. Add the beans with the remaining 1tbsp teriyaki marinade and a splash of water and cook for a further 5 minutes.

Heat the remaining oil in a frying pan over a high heat and cook the pepper slices for 6-8 minutes, until browned and softened.

To serve, divide the rice between 4 bowls and top with the sweet potatoes, beans, red peppers and avocado slices and serve with the lime wedges and sliced spring onion.