Kikkoman Japanese-Style Panko Breadcrumbs

Bring a touch of authentic Japanese texture to your home cooking with Kikkoman Panko Breadcrumbs. Its name comes from the Japanese words for bread (pan) and flour (ko), and it’s crafted from a special type of white bread that’s finely ground and dried into light, airy flakes. The result? A crispier, lighter coating than traditional breadcrumbs that absorbs less oil, giving roasted, baked, and fried foods a delicate, irresistible crunch.
Kikkoman Panko is wonderfully versatile. Use it to create crispy coatings for tonkatsu, schnitzels, or vegetable croquettes, or as a binder for stuffings, meatballs, meatloaf, and veggie burgers. Sprinkle a little over pasta bakes, soups, or sauces to add texture, or try it in desserts like crumbles and tart bases for a delightful crunch.
Unseasoned and adaptable, Kikkoman Panko lets your creativity shine in both sweet and savoury dishes, making it an essential kitchen staple for every home cook who loves texture, flavour, and a little Japanese inspiration.
For over 300 years, Kikkoman has been perfecting the art of Japanese craftsmanship, creating Naturally Brewed Soy Sauce with patience, care, and a deep respect for flavour and quality. That same dedication goes into every box of Kikkoman Panko, making it a trusted ingredient for home kitchens.

Made with just 4 ingredients and zero additives for wholesome, authentic flavour
Extra crispy texture for that perfect crunch every time
Absorbs less oil, making it a lighter, healthier alternative to regular breadcrumbs
Versatile and delicious – ideal for coatings, stuffings, or as a crunchy topping for both sweet and savoury dishes
Vegan-friendly, so everyone can enjoy its golden, crispy deliciousness
The cardboard carton is recyclable
Kikkoman Panko Breadcrumbs will keep for several months unopened in a cool, dark place. Best Before - see box.

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Cooking instructions for Japanese Style Fried Shrimps:
1) Place 40 g of flour in a bowl with a pinch of salt and pepper.
Roll 400 g of shrimps into the flour mixture.
2) Beat 3 eggs until frothy in a separate bowl, then dip the shrimps in the egg.
3) Coat shrimps with Kikkoman Panko.
4) Deep-fry in oil at 180ºC until golden brown and crispy.

Box

Full Product Name:
Japanese Style Crispy Bread Crumbs

Storage:
After opening close the resealable bag and store in cool, dry place. Best before: see bottom.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Wheat Flour, Cane Sugar, Yeast, Salt

May Contain Soya, Contains Wheat
May contain Soy.

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Crispy Panko Coated Vegetable Croquettes
serves 4
Prep time: 30 mins Cooking time 30 minutes
Ingredients
800g mashed potato
50 g small broccoli florets, blanched
50 g small cauliflower florets, blanched
8 button mushrooms
4 cherry tomatoes
1 egg, beaten
1 tbsp Kikkoman Naturally Brewed Soy Sauce
10 tbsp plain flour
10 tbsp Kikkoman Panko Breadcrumbs
Vegetable oil for deep frying
For dipping:
Ready-made tomato sauce
Method
With wet hands, encase each piece of vegetable individually in mashed potato to make them into small balls.
Mix the Kikkoman soy sauce with the beaten egg and tip into a bowl. Place the flour and the Kikkoman panko in two separate bowls.
Roll each ball first into the flour, then the egg, and finally coat in Kikkoman panko.
Deep fry in hot oil until golden brown and serve with a tomato sauce.

Kikkoman Foods Europe B.V.,
The Netherlands