Kikkoman Poke Sauce with Soy Sesame & Chilli

Think sunshine, sea breeze and vibrant, colourful plates. Kikkoman Poke Sauce captures the freshness of Hawaii in every drizzle.
Made with umami-rich Kikkoman Naturally Brewed Soy Sauce, golden toasted sesame oil, a squeeze of lemon and a gentle flicker of chilli, it has that perfect balance of savoury depth, citrus brightness and subtle heat that wakes up your taste buds.
Pour it over sticky rice topped with sashimi-style salmon, avocado and crisp vegetables for an instant poke bowl at home.
It’s also delicious tossed through noodles, spooned over grilled prawns or used to marinate chicken, tofu or roasted aubergine.
However you use it, every bite brings that little burst of island flavour.
For more than 300 years, Kikkoman has been brewing soy sauce the natural way – slowly, carefully and always with respect for flavour. That same craftsmanship runs through every one of our sauces, trusted by chefs and loved by home cooks around the world.

Made with Kikkoman Naturally Brewed Soy Sauce for rich umami flavour
Balanced with toasted sesame oil, lemon juice and a touch of chilli
Perfect dressing for poke bowls, seafood, chicken, noodles or roasted vegetables or use as a tasty dip
Ready to use – drizzle, toss or dip for instant flavour
Suitable for vegans and vegetarians, GMO free
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Glass Bottle

Full Product Name:
Sauce for Poke Bowl

Storage:
Keep in the refrigerator after opening and consume within 2 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt) (42%), Water, Sugar, Modified Starch, Spirit Vinegar, Toasted Sesame Oil (1.7%), Concentrated Lemon Juice, Salt, Yeast Extract, Seaweed (Ascophyllum Nodosum) Powder, Capsicum Extract

Contains Sesame, Contains Soya, Contains Wheat

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Seared Tuna Poke Bowl
serves 4
Prep time: 15 mins Cooking time: 5 mins
Ingredients
150 g red cabbage
2 carrots
2 small avocados
2 spring onions
1 red onion
200 g fresh tuna
2 tsp. sesame oil
1 tsp. toasted sesame seeds
200 g cooked rice
1 lemon
4 tsp. Kikkoman Poke Sauce
2 tsp. olive oil
2 tsp. Kikkoman Seasoning for Sushi Rice
Method
Wash, trim and peel the vegetables. Cut the tuna into 1 cm cubes. Heat 1 tsp sesame oil in a pan. Add the tuna and stir fry for 3 minutes. Remove from the heat, add half of the sesame seeds and combine.
Mix the rice with the Seasoning for Sushi Rice and divide among 4 bowls. Place the vegetables and the tuna on top. Garnish with grated lemon zest and the remaining sesame seeds.
Combine Kikkoman Poke Sauce with 4 tsp olive oil, the remaining sesame oil and the lemon juice. Use as a dressing for the salad.

Kikkoman Foods Europe B.V.,
The Netherlands