Kikkoman Poke Sauce with Soy, Sesame & Chilli

Easily create your own delicious poke bowls, with Kikkoman Sauce for Poke Bowls. This authentic ready-made dressing is rich and savoury and perfect to create this trendy salad dish that originated in Hawaii. Made from a base of Kikkoman Naturally Brewed Soy Sauce, with fragrant toasted sesame oil, a hint of lemon juice and a dash of spicy chilli. Simply drizzle it straight from the bottle over salad, cubed raw fish and rice for a quick and easy poke bowl.

Suitable for vegans and vegetarians. GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Authentic poke bowl dressing recipe
Rich umami flavour
Can also be used in other salads or dips
Suitable for vegans and vegetarians

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Glass Bottle

Full Product Name:
Sauce for Poke Bowl

Storage:
Keep in the refrigerator after opening and consume within 2 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt) (42%), Water, Sugar, Modified Starch, Spirit Vinegar, Toasted Sesame Oil (1.7%), Concentrated Lemon Juice, Salt, Yeast Extract, Seaweed (Ascophyllum Nodosum) Powder, Capsicum Extract

Contains Sesame, Contains Soya, Contains Wheat

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Seared Tuna Poke Bowl
serves 4

Prep time: 15 mins Cooking time: 5 mins

Ingredients
150 g red cabbage
2 carrots
2 small avocados
2 spring onions
1 red onion
200 g fresh tuna
2 tsp. sesame oil
1 tsp. toasted sesame seeds
200 g cooked rice
1 lemon
4 tsp. Kikkoman Poke Sauce
2 tsp. olive oil
2 tsp. Kikkoman Seasoning for Sushi Rice

Method
Wash, trim and peel the vegetables. Cut the tuna into 1 cm cubes. Heat 1 tsp sesame oil in a pan. Add the tuna and stir fry for 3 minutes. Remove from the heat, add half of the sesame seeds and combine.

Mix the rice with the Seasoning for Sushi Rice and divide among 4 bowls. Place the vegetables and the tuna on top. Garnish with grated lemon zest and the remaining sesame seeds.

Combine Kikkoman Poke Sauce with 4 tsp olive oil, the remaining sesame oil and the lemon juice. Use as a dressing for the salad.