Kikkoman Ramen Soup Base Shoyu Soy Sauce Concentrate

Japanese ramen noodle soup is so much more than a meal, it brings warmth and comfort to the table. With Kikkoman Ramen Soup Base, you can enjoy a bowl of rich, umami-packed shoyu ramen in just minutes. The naturally brewed Kikkoman soy sauce adds depth and character, giving every spoonful a taste of authentic Japanese flavour.
Making your ramen is simple: just mix 2 tablespoons of soup base with 270ml of boiling water, stir, add cooked noodles, and top with your favourite ingredients. From tender slices of meat to fresh vegetables, soft-boiled eggs, or crunchy cabbage, the choice is yours. Feeling adventurous? Swap in soba or udon noodles, mix in white miso for a sweeter broth, or add a touch of kimchi for a spicy twist – the possibilities are endless.
For over 300 years, Kikkoman has been perfecting the art of naturally brewed soy sauce, passing down tradition, expertise, and a love of flavour through generations. That same care and craftsmanship make every bottle of Ramen Soup Base balanced, satisfying, and ready to bring a taste of Japan straight to your kitchen.

Ideal for ramen. Quick and convenient - you can make ramen in minutes, Quick and convenient - you can make ramen in minutes, Suitable for vegetarians and vegans, European Vegetarian Union, Versatile - so many ways to prepare your ramen.

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Instructions: Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well. Add cooked ramen noodles and top it with meat or vegetables of your choice.

Glass Bottle

Full Product Name:
Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

Storage:
Refrigerate after opening.

Usage:
8 Servings

Distributor:
Kikkoman Trading Europe GmbH,
UK: Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

EU: Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-Label (European Vegetarian Union) -Vegans, V-LABEL.EU

Kikkoman is a registered trademark.

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose Syrup, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Hydrolysed Soy Protein, Ethyl Alcohol, Spices, Modified Starch, Thickener (Xanthan Gum), Natural Flavouring, Yeast Extract, Seaweed (Ascophyllum nodosum) Powder

Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Japanese Vegetarian Ramen
serves 2
prep time 10 minutes cook time 15 minutes
200 g tofu
300 ml sunflower oil
1/4 carrot
160 g bok-choy
100 g leek
4 green beans
200 g ramen noodles
For the ramen Soup:
60 ml Kikkoman Ramen Soup Base
540 ml water
For the seasoning mix for Shiitake mushrooms:
2 pcs. shiitake mushrooms
25 ml Kikkoman Ramen Soup Base
150 ml water
For fried tofu, drain the tofu with kitchen paper, put in microwave (700w) for 2 minutes, then fry in the oil for 10 minutes.
Bring the seasoning mix for shiitake to the boil and cook for 7 min.
Chop the carrots, leek and bok-choy. Boil each of these vegetables and the green beans separately until softened.
Prepare the noodles according to the packet instructions.
Bring approx. 540 ml water to the boil in a pan, mix with 60ml Kikkoman Ramen Soup Base.
Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
Place the cooked shiitake, boiled vegetables and garnish with tofu.

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturer:
Kikkoman Foods Europe B.V.,
The Netherlands.
Country of Packing
Netherlands

Return To Address:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu