Kikkoman Roasted Garlic Teriyaki Wok & Stir Fry Sauce

Kikkoman Teriyaki Sauce with Roasted Garlic has a rich and savoury teriyaki taste with a gentle garlic sweetness. As with all our Teriyaki range, the basis for the sauce is Kikkoman's famed Naturally Brewed Soy Sauce, which creates deep umami flavour. Ideal for stir-fries straight from the bottle, or as a marinade or glaze for pan-fried, baked, grilled or barbecued food. It's also delicious brushed over baked chicken, salmon and sliced aubergine.

Suitable for vegans and vegetarians. GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Ideal for the BBQ
Rich in umami
Perfect stir fry sauce and glaze
Convenient – just use straight from the bottle

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Bottle

Full Product Name:
Teriyaki Sauce with Roasted Garlic

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur Dioxide), Roasted Garlic Powder (3.8%) (Garlic, Sunflower Oil), Spirit Vinegar, Modified Starch, Minced Garlic (1.4%), Salt

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Kikkoman

Kikkoman is the No.1 brand in Teriyaki Sauces

Our Teriyaki Sauces adds authentic Japanese flair to your cooking

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Garlicky Gourmet Beef Burger with Caramelised Red Onions
serves 4

Prep time: 15 mins Cooking time: 40mins

Ingredients
2 tbsp olive oil
knob butter
2 large red onions, thinly sliced
2 tbsp soft light brown sugar
500 g good quality beef mince
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh thyme
8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
1 small head radicchio, shredded
4 brioche burger buns, halved and cut side toasted
2 avocados, sliced

Method
Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper.

While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce.

Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.