Kikkoman Roasted Garlic Teriyaki Wok & Stir Fry Sauce

Made with only the finest ingredients, Kikkoman Roasted Garlic Teriyaki Wok Sauce brings together a rich, savoury teriyaki flavour with a soft, mellow sweetness from roasted garlic. At its heart is Kikkoman’s famed Naturally Brewed Soy Sauce for that unmistakeable umami depth and with just the right balance of garlic to awaken the senses and spark the appetite.
The perfect partner for stir-fries, it’s the kind of sauce that makes cooking feel joyful and effortless. Simply pour it into a pan of sizzling stir-fried meat, seafood, vegetables, rice or noodles and let the aromas fill the kitchen as everything becomes glossy, fragrant and irresistibly tasty. It also makes a beautiful marinade or glaze for pan-fried, baked, grilled or barbecued dishes — delicious brushed over baked chicken, salmon or slices of tender aubergine, where it caramelises gently and adds layers of flavour.
For more than 300 years, Kikkoman has brewed soy sauce the natural way — with time, patience and deep respect for flavour. That tradition of craftsmanship continues today in every one of our sauces, loved by home cooks and trusted by chefs around the world.

A deliciously rich teriyaki stir-fry sauce that adds effortless Japanese flair to your dishes in moments
Quality ingredients, GMO-free, and full of flavour
Ready to pour, ready to enjoy — everything you need in one bottle, no extra seasoning required
Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Bottle

Full Product Name:
Teriyaki Sauce with Roasted Garlic

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur Dioxide), Roasted Garlic Powder (3.8%) (Garlic, Sunflower Oil), Spirit Vinegar, Modified Starch, Minced Garlic (1.4%), Salt

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Garlicky Gourmet Beef Burger with Caramelised Red Onions
serves 4
Prep time: 15 mins Cooking time: 40mins
Ingredients
2 tbsp olive oil
knob butter
2 large red onions, thinly sliced
2 tbsp soft light brown sugar
500 g good quality beef mince
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh thyme
8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
1 small head radicchio, shredded
4 brioche burger buns, halved and cut side toasted
2 avocados, sliced
Method
Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper.
While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce.
Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.
Stir-fried Green Beans
Prep time: 10 mins Cooking time: 5 mins
Serves 4
Ingredients
400 g green beans
1 tsp salt
200 g pak choi
2 shallots, chopped
1 piece of ginger (approx. 3 cm)
5 cloves of garlic, chopped
2 tbsp oil
3 tbsp Kikkoman Naturally Brewed Soy Sauce
4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
2 tsp roasted peanuts
2 tbsp green spring onion (chopped)
Method
Bring a pan of water to the boil, add salt and cook the green beans until al dente. Put the beans in a sieve and rinse with cold water. Cut the pak choi into pieces.
Pour the oil into a pan and sauté shallot, ginger and garlic for about 1 minute. Add the green beans and fry for 3-4 minutes. Add the pak choi.
Season with Kikkoman Soy Sauce and Kikkoman Teriyaki Sauce with Roasted Garlic. Add the roasted peanuts and mix well. Place the finished dish on a plate and garnish with chopped spring onion.

Kikkoman Foods Europe B.V.,
The Netherlands