Kikkoman Roasted Garlic Teriyaki Wok & Stir Fry Sauce
Rating, 4.3 out of 5 from 34 reviews.250ml £13.40 per litre
£3.35
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Product Information
Kikkoman Teriyaki Sauce with Roasted Garlic has a rich and savoury teriyaki taste with a gentle garlic sweetness. As with all our Teriyaki range, the basis for the sauce is Kikkoman's famed Naturally Brewed Soy Sauce, which creates deep umami flavour. Ideal for stir-fries straight from the bottle, or as a marinade or glaze for pan-fried, baked, grilled or barbecued food. It's also delicious brushed over baked chicken, salmon and sliced aubergine.
Suitable for vegans and vegetarians. GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Suitable for vegans and vegetarians. GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Features
Ideal for the BBQ
Rich in umami
Perfect stir fry sauce and glaze
Convenient – just use straight from the bottle
Rich in umami
Perfect stir fry sauce and glaze
Convenient – just use straight from the bottle
Further description
For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook
Nutritional data
| Typical Values | per 100 ml |
|---|---|
| Energy | 635 kJ/ |
| 150 kcal | |
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 28 g |
| of which sugars | 23 g |
| Protein | 5.2 g |
| Salt | 7.3 g |
Preparation and Usage
Shake well before use.
Package type
Bottle
Other Information
Full Product Name:
Teriyaki Sauce with Roasted Garlic
Storage:
Keep in the refrigerator after opening and consume within 3 months.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Teriyaki Sauce with Roasted Garlic
Storage:
Keep in the refrigerator after opening and consume within 3 months.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur Dioxide), Roasted Garlic Powder (3.8%) (Garlic, Sunflower Oil), Spirit Vinegar, Modified Starch, Minced Garlic (1.4%), Salt
Allergen Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Brand
Kikkoman
Brand details
Kikkoman is the No.1 brand in Teriyaki Sauces
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Our Teriyaki Sauces adds authentic Japanese flair to your cooking
Manufacturer
Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Kikkoman Foods Europe B.V.,
The Netherlands.
Return to Address
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
Recipes
Garlicky Gourmet Beef Burger with Caramelised Red Onions
serves 4
Prep time: 15 mins Cooking time: 40mins
Ingredients
2 tbsp olive oil
knob butter
2 large red onions, thinly sliced
2 tbsp soft light brown sugar
500 g good quality beef mince
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh thyme
8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
1 small head radicchio, shredded
4 brioche burger buns, halved and cut side toasted
2 avocados, sliced
Method
Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper.
While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce.
Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.
Stir-fried Green Beans
Prep time: 10 mins Cooking time: 5 mins
Serves 4
Ingredients
400 g green beans
1 tsp salt
200 g pak choi
2 shallots, chopped
1 piece of ginger (approx. 3 cm)
5 cloves of garlic, chopped
2 tbsp oil
3 tbsp Kikkoman Naturally Brewed Soy Sauce
4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
2 tsp roasted peanuts
2 tbsp green spring onion (chopped)
Method
Bring a pan of water to the boil, add salt and cook the green beans until al dente. Put the beans in a sieve and rinse with cold water. Cut the pak choi into pieces.
Pour the oil into a pan and sauté shallot, ginger and garlic for about 1 minute. Add the green beans and fry for 3-4 minutes. Add the pak choi.
Season with Kikkoman Soy Sauce and Kikkoman Teriyaki Sauce with Roasted Garlic. Add the roasted peanuts and mix well. Place the finished dish on a plate and garnish with chopped spring onion.
serves 4
Prep time: 15 mins Cooking time: 40mins
Ingredients
2 tbsp olive oil
knob butter
2 large red onions, thinly sliced
2 tbsp soft light brown sugar
500 g good quality beef mince
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh thyme
8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
1 small head radicchio, shredded
4 brioche burger buns, halved and cut side toasted
2 avocados, sliced
Method
Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper.
While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce.
Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.
Stir-fried Green Beans
Prep time: 10 mins Cooking time: 5 mins
Serves 4
Ingredients
400 g green beans
1 tsp salt
200 g pak choi
2 shallots, chopped
1 piece of ginger (approx. 3 cm)
5 cloves of garlic, chopped
2 tbsp oil
3 tbsp Kikkoman Naturally Brewed Soy Sauce
4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
2 tsp roasted peanuts
2 tbsp green spring onion (chopped)
Method
Bring a pan of water to the boil, add salt and cook the green beans until al dente. Put the beans in a sieve and rinse with cold water. Cut the pak choi into pieces.
Pour the oil into a pan and sauté shallot, ginger and garlic for about 1 minute. Add the green beans and fry for 3-4 minutes. Add the pak choi.
Season with Kikkoman Soy Sauce and Kikkoman Teriyaki Sauce with Roasted Garlic. Add the roasted peanuts and mix well. Place the finished dish on a plate and garnish with chopped spring onion.
Manufacturer marketing
Kikkoman Foods Europe B.V.,
The Netherlands
The Netherlands
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 34 reviews.Breakdown of ratings
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