Kikkoman Japanese Sesame & Soy Dressing Sauce

Kikkoman Sesame Sauce has a smooth nutty flavour and aroma that comes from roasted sesame seeds and umami-packed naturally brewed soy sauce. Popular in traditional Asian cuisine, it’s equally delicious in many other styles of cooking. Served hot or cold, this creamy sauce adds a richness to any dish. From pasta sauces, dressings, grilled fish and poke bowls to dips and sandwich fillings – it’s a versatile sauce that transforms meals.

Suitable for vegetarians.

To preserve the flavour, keep the bottle in the fridge once opened.

Use hot or cold, Rich umami flavour, Versatile – so many uses, Suitable for vegetarians

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Plastic Bottle

Full Product Name:
Sesame Sauce

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
UK: Kikkoman Trading Europe GmbH,
Unit 4,
Segro Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

EU: Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark.

Water, Sugar, Sunflower Oil, Sesame Seeds (10%), Soy Sauce (Water, Soybeans, Wheat, Salt), Spirit Vinegar, Egg Yolk, Salt, Ethyl Alcohol, Acid (Lactic Acid), Thickener (Xanthan Gum), Spices

Contains Eggs, Contains Sesame, Contains Soya, Contains Wheat

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Fish Finger Uramaki Roll
Makes 8 portions
Prep time: 5 mins Cooking time: 10 mins
Ingredients:
2 fish fingers (frozen)
Oil for frying or deep frying
1 nori sheet
200 g cooked sushi rice
½ tsp wasabi paste
2 tsp mayonnaise
1 handful rocket
6 red pepper strips
2 cucumber strips
2 tsp Kikkoman Sesame Sauce
2 tbsp toasted sesame seeds
To serve:
cress
mayonnaise
Kikkoman Sesame Sauce
Fry or deep fry fish fingers.
Place 1 nori sheet on the sushi mat. Spread the sushi rice on it with wet fingers. Turn over completely. Spread wasabi paste and mayonnaise lengthwise narrowly along the middle.
Place rocket, fish fingers, red pepper and cucumber strips lengthwise on top. Drizzle with Kikkoman Sesame Sauce. Roll up the roll.
Wrap in cling film, fix with sushi mat and unwrap. Cut into 8 pieces of the same size.
Turn each in sesame seeds on two sides.
Arrange with cress, mayonnaise and Kikkoman Sesame Sauce.

Kikkoman Foods Europe B.V.,
The Netherlands