Kikkoman Smoky Honey Teriyaki BBQ Sauce

Teriyaki fans will love Kikkoman Teriyaki BBQ Sauce with Honey. It has that distinctive teriyaki taste of soy sauce, wine, garlic and ginger – but with a little extra honey sweetness. This delicious sauce has a velvety pouring consistency and makes a great dip for everything from tofu to chicken wings and chips. You can simply add to stir-fries, use as a marinade for salmon, chicken, beef and vegetables, or glaze grilled, fried and barbecued food. It’s so versatile!

GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Bold flavour with subtle sweetness
Rich in umami
Great as a marinade, dip, condiment or dressing for barbecue foods
Convenient – just use it straight from the bottle

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Refrigerate after opening.

Give an oriental kick to your barbecue - try with steaks, burgers and lamb.

Box

Full Product Name:
Teriyaki BBQ-Sauce with Honey

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains Sulphur Dioxide), Honey (6%), Molasses, Modified Starch, Spirit Vinegar, Onion Powder, Salt, Yeast Extract, Garlic Powder, Ginger Powder

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Kikkoman

Kikkoman is the No.1 brand in Teriyaki Sauces

Our Teriyaki Sauces adds authentic Japanese flair to your cooking

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Pork Belly with BBQ Teriyaki Sauce, Coleslaw & Fries
serves 4

Prep time: 15 mins Cooking time: 40 mins

Ingredients
600 g pork belly slices
90 ml Kikkoman Teriyaki BBQ Sauce with Honey
1 large carrot, grated, shredded or spiralised
0.5 small white cabbage, shredded
0.5 large red onion, thinly sliced
5 tbsp light mayonnaise
3 tbsp rice vinegar
600 g cooked oven fries or chips, to serve

Method
Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Serve the sticky pork with the coleslaw and fries.