Kikkoman Smoky Honey Teriyaki BBQ Sauce

Barbecue lovers are in for a treat with Kikkoman Smoky Honey Teriyaki BBQ Sauce. Rich and glossy with a warm hazel hue, this sauce offers a uniquely delicious twist on classic barbecue sauce flavour. Its signature teriyaki taste comes from a carefully balanced blend of Kikkoman Naturally Brewed Soy Sauce, wine, garlic and ginger — gently rounded off with a touch of honeyed sweetness and a subtle, smoky finish.
Smooth and velvety, it pours beautifully and makes a wonderfully moreish dip for everything from crispy chips and fried halloumi to juicy chicken wings. It’s also perfect for marinating and glazing grilled, fried or barbecued dishes, giving salmon, chicken, sausages and vegetables a gorgeous shine and irresistible depth of flavour. You can even drizzle it through a sizzling stir-fry to make noodles extra tasty. However you use it, it enhances everyday meals with a little Japanese flair.
For over 300 years, Kikkoman has been brewing authentic soy sauce the natural way — with time, patience and deep respect for flavour. That same care and craftsmanship is poured into every one of our sauces, loved by home cooks and trusted by chefs around the world.

A unique sweet and savoury flavour with subtle smokiness, ideal for glazing grilled and barbecue foods, stir fries, dips and dressings
Quality ingredients, GMO free. Suitable for vegetarians
So convenient to use straight from the bottle – no other seasonings needed
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Refrigerate after opening.

Give an oriental kick to your barbecue - try with steaks, burgers and lamb.

Box

Full Product Name:
Teriyaki BBQ-Sauce with Honey

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains Sulphur Dioxide), Honey (6%), Molasses, Modified Starch, Spirit Vinegar, Onion Powder, Salt, Yeast Extract, Garlic Powder, Ginger Powder

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Pork Belly with BBQ Teriyaki Sauce, Coleslaw & Fries
serves 4
Prep time: 15 mins Cooking time: 40 mins
Ingredients
600 g pork belly slices
90 ml Kikkoman Teriyaki BBQ Sauce with Honey
1 large carrot, grated, shredded or spiralised
0.5 small white cabbage, shredded
0.5 large red onion, thinly sliced
5 tbsp light mayonnaise
3 tbsp rice vinegar
600 g cooked oven fries or chips, to serve
Method
Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.
Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.
Serve the sticky pork with the coleslaw and fries.

Kikkoman Foods Europe B.V.,
The Netherlands