Kikkoman Soy Sauce 1L

Kikkoman Naturally Brewed Soy Sauce is a delicious and versatile seasoning made with just four pure ingredients - soybeans, wheat, salt & water - and no additives.
The unique and special brewing process (fermentation) takes several months, resulting in a rich, aromatic flavour and high levels of umami which brings out the flavours of food it is added to.

This 1L bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the iconic 150ml Kikkoman "dispenser" bottle if wished. It's exactly the same sauce inside.

Kikkoman Soy Sauce is highly versatile. Use as a cooking sauce for stir-fries or in marinades, dressings and sauces. You can use it as an all-purpose seasoning for any dish in place of salt for a rich umami taste.

Kikkoman is unlike other types of soy sauce - there are no artificial additives and it's naturally brewed instead of part-brewed or chemically produced. Just compare the labels - the fewer ingredients the better the quality.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

Larger size/value refill bottle for dispenser bottle

The plastic bottle and plastic cap is fully recyclable

Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.

100% natural ingredients, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces, No need for dark soy sauce and light soy sauce - Kikkoman does the job of both, Use in place of salt for a deeper, balanced taste