Kikkoman Limited Edition Reindeer Soy Sauce

Kikkoman is ready for the festive season! Celebrate Christmas with this charming limited-edition 150ml bottle of Kikkoman Naturally Brewed Soy Sauce, dressed in an adorable two-piece reindeer outfit complete with a cosy festive jumper and matching antler hat. This seasonal collectible brings a touch of Christmas cheer to kitchens and dining tables alike.

Inside, you'll find the same authentic soy sauce loved around the world — naturally brewed for months using just four carefully selected ingredients: soybeans, wheat, salt and water. The result is a rich, balanced umami flavour that enhances everything from festive feasts and winter comfort foods to everyday family meals.

Perfect as a stocking filler, Secret Santa gift or festive treat for food lovers, this special-edition bottle is sure to bring smiles throughout the holiday season. Whether displayed as part of your Christmas decorations or enjoyed at the table, it's a delightful way to add a little extra flavour and fun to the festivities.

Available for a limited time only while stocks last.


Discover our rotating collection of limited-edition bottles. Same original recipe, new seasonal look

Benefits:
Fun & collectable festive edition
Naturally brewed from just soybeans, wheat, salt and water for deep, umami-rich flavour
A versatile all-round seasoning — use in everything from stir fries to salad dressings to sushi
Made with 100% natural ingredients, additive-free, GMO-free
No need for dark and light soy sauces – Kikkoman does the job of both
Vegan and vegetarian

Naturally brewed from soybeans, wheat, salt and water for a deep, balanced flavour rich in umami, One all-purpose soy sauce – no need for separate light or dark varieties, Adds colour, depth and harmony to marinades, stir fries, soups and dressings, Fully recyclable, Officially Taste Approved by Good Housekeeping Institute, Vegan and vegetarian approved by the V-Label, GMO free

For more information and recipe ideas visit kikkoman.co.uk
Follow us @KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Netherlands

Store in a cool dry place

Refill only with Kikkoman.

Bottle

Glass Bottle

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Unit 4,
Sergo Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Soybeans, Wheat, Salt

Contains Soya, Contains Wheat

Suitable for Vegans

Kikkoman

For more than 300 years, Kikkoman has brewed soy sauce with patience, precision and pride. What began as a family craft has grown into an international treasure, loved and respected for its depth of flavour and unwavering quality.

Every bottle of authentic Kikkoman Soy Sauce starts with just four pure ingredients: soybeans, wheat, salt and water, followed by six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality goes into every product, from teriyaki to marinades, dressings and seasonings.

Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Netherlands

Kikkoman Trading Europe GmbH,
Unit 4,
Sergo Industrial Park,
North Hyde Gardens,
Hayes,
UB3 4FR,
UK.
www.kikkoman.co.uk

Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings


Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4


Prep time 10 mins. Cook time: 20 mins


Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds


Method
Preheat the oven to 180°C.


Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.


Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.


For more information and recipe ideas visit:
www.kikkoman.co.uk