Kikkoman Sushi & Sashimi Soy Sauce 250ml


£1.34 per 100ml

Product information

Kikkoman Sushi & Sashimi Soy Sauce is made with Kikkoman naturally brewed Soy Sauce and is perfect for Sushi and Sashimi.

Kikkoman Sushi & Sashimi Soy Sauce is the perfect complement to dishes that feature raw fish and seafood and works well with vegetarian sushi.

Sushi is one of the most famous Japanese dishes, comprising vinegar seasoned rice topped with a thin slice of a raw or cooked seafood, or filled and rolled with vegetables and seafood. This soy sauce is well balanced with both sweetness and saltiness and complements the flavours of Sushi. Sashimi, raw seafood, is also very well enhanced when dipped in this soy sauce.

This special sauce is slightly milder and sweeter than original Kikkoman Naturally Brewed Soy Sauce and for that reason it’s often consumed in alongside big flavours such as wasabi.

Sushi rolls would not be complete without the addition of deliciously delicate and salty Sushi & Sashimi Soy Sauce to enhance the flavour.

Fat free and just 12 kcals per tbsp
100% natural ingredients
Suitable for vegans and vegetarians.
GMO free

The glass bottle and plastic cap is fully recyclable

Kikkoman Sushi & Sashimi Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.

Recipe tips:
- Use as a dipping sauce
- Add to marinades
- Use in Asian style salad dressings

Vegetarian Temaki Sushi
serves 3

Prep time: 30 mins

180 g cooked and seasoned sushi rice
30 g red and yellow peppers, sliced thinly
60 g green asparagus, sliced thinly
6 lettuce leaves
6 nori sheets
For dipping:
Kikkoman Sushi & Sashimi Soy Sauce

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone starting from one corner. Repeat to make the remaining temaki.
Pour the Sushi & Sashimi Soy Sauce into shallow bowls for dipping.
Milder and sweeter than regular soy sauce, Versatile - as well as sushi, use as a dressing, dip, seasoning, stir fry sauce, Suitable for vegans and vegetarians

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 ml
Energy349 kJ/82 kcal
Fat0 g
of which saturates0 g
Carbohydrate8.8 g
of which sugars7.1 g
Protein8.2 g
Salt13.4 g
Soy Sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt
Allergen Information
Contains Soya, Contains Wheat


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Customer reviews (9)

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15 October 2023 by 
Great with sushi

Great mixed with wasabi.

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10 May 2022 by 
Extremely thin\/runny, not very versatile

I didn't really find this all that great, its extremely thin/runny so despite tasting very good with sushi, its difficult to get enough actually on the sushi/sashimi for my tastes. Its got a very different taste to chinese soy sauces that are useful in stir frys etc, and it doesn't really work in those dishes at all, the taste is not right for them and again its too thin - something like amoy dark soy sauce is much better. All in all given that it really only works with sushi/sashimi and can't be used as a general store cupboard staple, I don't think I'd buy it again, I just don't eat sushi often enough to warrant keeping a second type of soy sauce in just for those odd occasions.

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28 April 2022 by 
Very good

Not as salty as other soy sauces even of the same brand.

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12 October 2021 by 
great with sushi

We really enjoy using this soya sauce with our sushi as it has a wonderful flavour and is not too salty tasting.

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28 December 2020 by 
One of thebest

We enjoyed it a lot with our sushi

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22 January 2020 by 
subtle not too salty

Unlike the ordinary soy this is specifically for sushi and sashimi and is less salty and much more subtle, mix with a few drops of yuzu even better

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