Kikkoman Sweet Naturally Brewed Soy Sauce

Kikkoman Sweet Soy Sauce is made with only six pure ingredients and zero additives. With a delicious rich, sweet and savoury taste, it is naturally brewed for high levels of umami that enhance the flavours of food. Use to marinate or glaze meat, fish and vegetables, or drizzle over salads, noodles and rice dishes.

Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Only natural ingredients
Zero additives
Rich in umami
Versatile seasoning for Asian dishes as well as all kinds of everyday dishes
Unique sweet-savoury flavour

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Bottle

Full Product Name:
Naturally Brewed Sweet Soy Sauce

Storage:
Refrigerate after opening.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Water, Sugar, Soybeans, Wheat, Salt, Spirit Vinegar

Contains Soya, Contains Wheat

Gluten free; Halal

Kikkoman

Kikkoman is the producer of the world's best-selling soy sauce.

Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

European Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe:
Rich Dark Chocolate Mousse
serves 4

Prep time: 30 mins Chilling time: 60 mins

Ingredients
180 g dark chocolate (approx. 53 % cocoa)
3 tbsp sugar
2 tsp Kikkoman Naturally Brewed Sweet Soy Sauce
0.5 vanilla pod
0.5 orange, grated
2 eggs
150 ml
whipped cream
To serve:
4 tbsp whipped cream
250 g raspberries
100 g dark chocolate

Method
Separate the egg yolks from the whites and place in two medium-sized metal bowls. Make sure that the bowl for the egg whites is very clean to ensure that they will stiffen later.

Chop the chocolate and melt this in a heatproof bowl over a bain-marie.

In the meantime, take another bowl and whip the cream to almost stiff peaks, then whip the egg whites to very stiff peaks.

Now beat the egg yolks together with the sugar, scraped vanilla pod seeds, orange zest and Kikkoman Sweet Soy Sauce over a bain-marie until the mixture thickens slightly.

Remove the mixture from the bain-marie and quickly fold the stiff egg whites, chocolate and cream into the egg yolk mixture, one after the other.

Pour this into a good-sized bowl (not too large) and chill for at least 60 minutes.

Before serving, place a dollop of whipped cream on each chocolate mousse and garnish with raspberries and dark chocolate chips.