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Kikkoman Tamari Gluten Free Soy Sauce 250ml

£2.60

£1.04 per 100ml
Half Price

Product information

Kikkoman naturally brewed tamari gluten free soy sauce, free from using wheat as an ingredient

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat.
This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. It's 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.
All-purpose seasoning, Naturally brewed tamari, Gluten free, Halal Feed and Food Inspection Authority

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 ml
Energy 240 kJ/ 57 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 2.0 g
of which sugars 0 g
Protein 10 g
Salt 16.4 g
Ingredients
Water, Soybeans, Salt, Spirit Vinegar
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Halal

Categories

Ratings and reviews

4.0
8
0
0
1
2
11
Customers rated this product
73%
Customers would recommend this product

Customer reviews (9)

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of 2

23 August 2019 by 
Misleading GF Soy Vinegar...

Tamari soy sauce had been traditionally gluten-free, however, it does not contain vinegar like this. Hence it is misleading to call this as Tanari soy sauce. I dont know why vinegar was added (to dilute?) and it has such a sharp and thin aftertaste which should be stated as GF soy vinegar. It is still usable as soy vinegar for Gyoza dip or Nihaizu soy & vinegar dressing, but it is not as versatile as normal Tamari soy sauce. If soy vinegar, I would prefer more aromatic Ponzu or making Nihaizu or Sanbaizu marinade dressing by mixing with better vinegar like aged balsamic. Since it is not less salt, this vinegar is absolutely unnecessary. Better to come back to authentic Tamari recipe Kikkoman.

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16 June 2019 by 
Vile

Tastes awful and is very watery. 

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24 April 2019 by 
tastes marvellous

I'm not wheat intolerant but find gluten free soy sauce tastes better than wheat containing ones

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15 February 2019 by 
love this

Can't tell the difference

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11 May 2018 by 
Great flavour

Great flavour and doesn't have the 'junk ingredients' and sugar that so many soy sauces seem to have now days.

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12 December 2016 by 
Great Soy Sauce for people who need gluten free

Tastes like normal soy sauce - and great for stir fry dishes and thai green curries!

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