Kikkoman Toasted Sesame Teriyaki Wok & Stir Fry Sauce

Kikkoman Teriyaki Wok Sauce with Toasted Sesame brings the perfect balance of sweet and savoury teriyaki flavour, beautifully complemented by the warm, nutty notes of toasted sesame seeds. Crafted from carefully selected natural ingredients with no artificial additives, its heart is Kikkoman’s iconic Naturally Brewed Soy Sauce, giving every dish a rich, layered umami depth and aroma that delights the senses.
This sauce turns everyday cooking into something special. Simply pour it into a sizzling wok toward the end of cooking and watch as it glazes your stir-fry, coating every piece of meat, vegetable, or noodle in glossy, irresistible flavour. Or let it shine as a marinade or glaze for pan-fried, baked, grilled, or barbecued dishes. It’s even wonderful as a dip – think spring rolls or cocktail sausages - adding that extra yumminess to snacks and shared plates.
For over 300 years, Kikkoman has been brewing soy sauce the natural way — slowly, patiently, and always with respect for flavour. That same care and craftsmanship flows into every bottle of our sauces today, loved by home cooks and trusted by chefs alike.

A luxuriously rich teriyaki stir-fry sauce that brings the taste of Japan to your kitchen — effortlessly, in just minutes.
Made with quality ingredients, completely GMO-free, and bursting with flavour.
Pour it straight from the bottle and let it work its magic — no extra seasoning needed, just deliciousness in every bite.
Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Bottle

Full Product Name:
Teriyaki Sauce with Toasted Sesame

Storage:
Keep in the refrigerator after opening and consume within 2 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Spirit vinegar, Modified starch, Sesame Seeds (1.6%), Spices, Toasted sesame oil, Thickener (Xanthan gum), Salt, Capsicum extract.

Contains Sesame, Contains Soya, Contains Wheat

Kikkoman

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Easy Teriyaki Sausage and Mash
serves 4
Prep time: 15 mins Cooking time: 40mins
Ingredients
8 sausages
150ml Kikkoman Teriyaki Sauce with Toasted Sesame
400g potatoes, peeled and cubed
400g sweet potato, peeled and cubed
30g butter
4 spring onions, chopped
Method
Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce.
While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions.
Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over.
Teriyaki Duck Pancakes
serves 4
Prep time: 15 mins Cooking time: 2.25 hours
Ingredients
1 tsp Chinese 5 spice
1 clove garlic, finely grated
1 tbsp finely grated fresh ginger
6 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
1.50 kg whole duck
14  Chinese pancakes
1 bunch spring onions, shredded lengthways
0.5 cucumber, cut into thin batons
Method
Heat the oven to 170°C/150°C fan/gas mark 3. Mix together the Chinese 5 spice, garlic, ginger and Teriyaki Sauce with Toasted Sesame. Place the duck on a rack in a roasting tin and spoon over half the sauce. Pop the duck in the oven and roast for 1 hour, then spoon over the rest of the sauce and roast for another hour.
Turn the oven up to 200°C/180°C fan/gas mark 6 and roast the duck for another 10 – 15 mins to crisp the skin a little. Remove from the oven and leave to cool for 5 -10 mins, then shred the meat and skin.
Prepare the pancakes as instructed on the pack. Serve with the shredded duck, spring onions, cucumber and extra Teriyaki Sauce with Toasted Sesame to spoon over.

Kikkoman Foods Europe B.V.,
The Netherlands