Kikkoman Toasted Sesame Teriyaki Wok & Stir Fry Sauce

Kikkoman Teriyaki Sauce with Toasted Sesame has that distinctive sweet and savoury teriyaki taste with the added nuttiness of sesame seeds. The main basis of this sauce is Kikkoman Naturally Brewed Soy Sauce which provides a rich umami flavour. Perfect for stir fries, it’s also great as a marinade or glaze for pan-fried, baked, grilled or barbecued food. It’s incredible with any chicken dishes – even as a dip.

Suitable for vegans and vegetarians. GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

Rich in umami taste
Perfect stir fry sauce and glaze
An ideal BBQ marinade
Convenient – just use straight from the bottle

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Shake well before use.

Bottle

Full Product Name:
Teriyaki Sauce with Toasted Sesame

Storage:
Keep in the refrigerator after opening and consume within 2 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Spirit vinegar, Modified starch, Sesame Seeds (1.6%), Spices, Toasted sesame oil, Thickener (Xanthan gum), Salt, Capsicum extract.

Contains Sesame, Contains Soya, Contains Wheat

Kikkoman

Kikkoman is the No.1 brand in Teriyaki Sauces

Our Teriyaki Sauces adds authentic Japanese flair to your cooking

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Easy Teriyaki Sausage and Mash
serves 4
Prep time: 15 mins Cooking time: 40mins
Ingredients
8 sausages
150ml Kikkoman Teriyaki Sauce with Toasted Sesame
400g potatoes, peeled and cubed
400g sweet potato, peeled and cubed
30g butter
4 spring onions, chopped
Method
Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce.
While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions.
Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over.
Teriyaki Duck Pancakes
serves 4
Prep time: 15 mins Cooking time: 2.25 hours
Ingredients
1 tsp Chinese 5 spice
1 clove garlic, finely grated
1 tbsp finely grated fresh ginger
6 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
1.50 kg whole duck
14  Chinese pancakes
1 bunch spring onions, shredded lengthways
0.5 cucumber, cut into thin batons
Method
Heat the oven to 170°C/150°C fan/gas mark 3. Mix together the Chinese 5 spice, garlic, ginger and Teriyaki Sauce with Toasted Sesame. Place the duck on a rack in a roasting tin and spoon over half the sauce. Pop the duck in the oven and roast for 1 hour, then spoon over the rest of the sauce and roast for another hour.
Turn the oven up to 200°C/180°C fan/gas mark 6 and roast the duck for another 10 – 15 mins to crisp the skin a little. Remove from the oven and leave to cool for 5 -10 mins, then shred the meat and skin.
Prepare the pancakes as instructed on the pack. Serve with the shredded duck, spring onions, cucumber and extra Teriyaki Sauce with Toasted Sesame to spoon over.

Kikkoman Foods Europe B.V.,
The Netherlands